Jurnal Gizi dan Pangan
Vol. 3 No. 2 (2008)

GAYA HIDUP, KONSUMSI SUPLEMEN, JAMU, TANAMAN OBAT, DAN STATUS KESEHATAN LANSIA DI KABUPATEN BOGOR

Rian Diana (Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor)
Katrin Roosita (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Ali Khomsan (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)



Article Info

Publish Date
12 Jul 2008

Abstract

The objective of this research was to analize the correlation of life style, supplement consumption, traditional medice, medical plants, and health status of elderly at Bogor District. The research was conducted at Ciampea Sub-district, Bogor District, West Java, from June till December 2005 using cross sectional study design. The sample size was 90 elders (45 male and 45 female). The result indicated that 3.7% sample was smoker, 17.8% sample had sport habit, and 42.2% sample had leisure activity. Only 6.7% sample consumed supplement, meanwhile the consumption of traditional medicine was 53.3% and medical plants 48.9%. The common diseases were hypertension, rheumatic and gout. The sample had a lot af health complain such as not feeling well, anemia, headache, and loin pain. Based on blood pressure measurement, 45.5% sample suffered from hypertension. The elders sport activity was negatively correlated with loin pain (p<0.05), meanwhile supplement consumption was positively correlated with constipation (p<0.01). Traditional medicine had a positive correlation with age (p<0.01) and negative correlation with loin pain (p<0.05). Medical plants had a positive correlation with decreased appetite (p<0.01), chewing difficulties (p<0.01) and decreased sense of smell (p<0.01).

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...