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All Journal Jurnal Gizi dan Pangan ACTA VETERINARIA INDONESIANA Buletin Peternakan Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) Indonesian Journal of Cancer Jurnal Aplikasi Teknologi Pangan AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Aplikasi Teknologi Pangan Amerta Nutrition JURNAL GIZI DAN KESEHATAN Jurnal Dunia Gizi Narra J Indonesian Journal of Cancer Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Borneo Journal of Pharmacy Animal Production Poltekita: Jurnal Ilmu Kesehatan
Katrin Roosita
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Keragaman Konsumsi Pangan dan Aktivitas Fisik Penderita Kista serta Non-Kista Dengan Adanya Penyuluhan Gizi dan Kesehatan Payudara Kustiyah, Lilik; -, Damayanthi; Roosita, Katrin
Indonesian Journal of Cancer Vol 5, No 2 (2011): Apr - Jun 2011
Publisher : "Dharmais" Cancer Center Hospital

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.223 KB)

Abstract

Kebiasaan makan berhubungan dengan 4 dari 10 penyebab utama kematian di negara maju, seperti Penyakit Jantung Koroner (PJK), beberapa tipe kanker, stroke, dan diabetes tipe 2. Tujuan penelitian ini adalah untuk mengetahui pengaruh intervensi penyuluhan gizi dan kesehatan payudara terhadap keragaman konsumsi pangan dan aktivitas fisik responden penderita kista payudara dan bukan. Desain ekperimental yang digunakan one group pre-post test study. Penelitian dilakukan di Rumah Sakit "Dharmais" pada bulan Juni 2009-Agustus 2009. Subjek penelitian terdiri dari 2 kelompok, yaitu 10 wanita non-kista dan 10 wanita kista. Penyuluhan gizi dan kesehatan payudara diberikan kepada responden sebanyak 3 kali secara periodik, yaitu minggu ke 0, 2 dan 4. Data keragaman konsumsi pangan dan aktivitas fisik dikumpulkan dengan wawancara langsung pada saat sebelum penyuluhan minggu ke 0 dan setelah penyuluhan minggu ke-4 menggunakan kuesioner Food record selama 14 hari dan activity record selama 7 hari. Hasil penelitian menunjukkan bahwa penyuluhan gizi dan kesehatan payudara tidak menyebabkan perubahan keragaman konsumsi pangan dan aktivitas fisik yang nyata, tetapi ada kecenderungan penurunan konsumsi fast food dan peningkatan aktivitas fisik.Kata kunci: Kista payudara, edukasi nutrisi, edukasi kesehatan payudara, aktivitas fisik, keragaman konsumsi pangan.
Potensi Labu Kuning (Cucurbita moschata) sebagai Makanan Tinggi Serat dalam Bentuk Cair Nurjanah, Hanna; Setiawan, Budi; Roosita, Katrin
Indonesian Journal of Human Nutrition Vol 7, No 1 (2020)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2020.007.01.6

Abstract

Abstrak Kelompok pra lansia dan lansia merupakan penderita diabetes terbanyak di Indonesia. Proses penuaan dapat menyebabkan kesulitan dalam proses makan. Modifikasi makanan menjadi bentuk cair membuat makanan lebih mudah untuk ditelan. Makanan tinggi serat direkomendasikan untuk penderita diabetes karena dapat meningkatkan kontrol glukosa darah. Labu kuning merupakan pangan sumber serat yang dimungkinkan dapat membantu menurunkan risiko perkembangan penyakit diabetes. Tujuan penelitian adalah membuat tepung labu kuning, mengembangkan formula makanan dalam bentuk cair dengan bahan dasar labu kuning, mengetahui karakteristik organoleptik, mutu gizi, dan viskositas formula. Penelitian ini menggunakan rancangan acak lengkap. Penyusunan formula berdasarkan jumlah tepung labu kuning, terdiri dari tiga formula yaitu F1(70 g), F2 (80 g), and F3 (90 g). Pengujian karakteristik organoleptik menggunakan skala hedonik. Panelis yang digunakan merupakan panelis semi terlatih. Kadar air, abu, protein, lemak, dan karbohidrat menggunakan analisis proksimat, kadar serat pangan menggunakan metode enzimatis dan viskositas menggunakan viskometer. Hasil penilaian hedonik menunjukkan bahwa formula F3 merupakan formula terpilih. Formula terpilih memiliki kadar air 86,06%, abu 0,49%, protein 1,42%, lemak 1,18%, karbohidrat 10,85%, serat pangan 5,81%, dan viskositas 6,5 cP. Formula labu kuning berpotensi sebagai makanan alternatif untuk penderita diabetes karena memiliki serat tinggi. Kata kunci: diabetes, makanan bentuk cair, serat pangan, tepung labu kuning AbstractThe highest diabetic population in Indonesia are among the pre-elderly and elderly age groups. Aging process could cause difficulties in eating. Modifying food into the liquid form will make food easier to swallow. High-fiber food is recommended for people with diabetes because it improves blood glucose control. Pumpkin is a food source rich in fiber that is possible to help to reduce the risk of diabetes development. This research aimed to produce pumpkin flour, develop a food formula in liquid form made from pumpkin, and determine the organoleptic characteristics, nutrition content, and viscosity of the formula. This study used a complete randomized design. The formulation was based on the amount of pumpkin flour that consists of three formulas; F1(70 g), F2 (80 g), and F3 (90 g). The organoleptic characteristic test was done using a hedonic scale. The panelists involved were semi-trained panelists. The analysis on water, ash, protein, lipid and carbohydrate levels was done using proximate analysis, the dietary fiber level was using the enzymatic method, and viscosity measurement was using a viscometer. According to hedonic assessment results, the selected formula was F3. The selected formula has 86.06% water, 0.49% ash, 1.42% protein, 1.18% fat, 10.85% carbohydrate, 5.81% dietary fiber, and 6.5 cP of viscosity. Yellow pumpkin formula has the potency as the alternative food for people with diabetes because of its high dietary fiber. Keywords: diabetes, dietary fiber, food liquid form, pumpkin flour
Pengaruh Pemberian Cookies Galohgor terhadap Tingkat Kecukupan dan Status Gizi Bayi Nuraelah, Almira; Roosita, Katrin; Ekayanti, Ikeu
Indonesian Journal of Human Nutrition Vol 7, No 1 (2020)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2020.007.01.5

Abstract

Abstrak Air susu ibu (ASI) memiliki banyak manfaat dan dapat memenuhi kebutuhan gizi bayi selama periode 6 bulan pertama kehidupan. Produksi ASI pada ibu menyusui dapat ditingkatkan antara lain dengan konsumsi pangan laktogogum. Tujuan penelitian ini adalah mengetahui pengaruh pemberian cookies Galohgor yang mengandung laktagogum terhadap tingkat kecukupan dan status gizi bayi. Penelitian merupakan studi quasi eksperimental. Subjek penelitian merupakan 20 orang ibu postpartum di Kota Bogor. Subjek yang terpilih dikelompokkan menjadi kelompok kontrol (n=11) yang diberikan 40 g cookies tanpa penambahan galohgor dan kelompok cookies galohgor yang diberikan 40 g cookies yang mengandung galohgor selama 14 hari. Hasil penelitian menunjukkan bahwa tingkat kecukupan karbohidrat pada kelompok cookies galohgor lebih besar secara signifikan dibandingkan kelompok kontrol (124,9±32,6% vs. 90,8±31,1%, p<0,05). Hasil penelitian menunjukkan bb/u terdapat hubungan yang signifikan terhadap tingkat kecukupan energi dan karbohidrat (p>0,05). Sementara itu, hasil penelitian menunjukkan bb/u bayi pada kelompok galohgor secara signifikan lebih besar dibandingkan kelompok kontrol (3415,5±487,9 g vs. 3190±292,8 g, p<0,05). Hasil penelitian menunjukkan bahwa pemberian cookies galohgor berpengaruh terhadap tingkat kecukupan energi dan karbohidrat serta peningkatan berat bayi menurut umur. Kata kunci: berat badan bayi, lactagogum, galohgor, ibu postpartum, tingkat kecukupan bayi AbstractBreast milk has many benefits and fulfills the nutritional needs of infants in the first six months of life. Breast milk production of nursing mother could be boosted by consuming lactagogue. This study aimed to analyze the effect of Galohgor lactagogue cookies (GC) on nutrients adequacy level and nutritional status of infants. A quasi-experiment design was used in this study. Subjects of this study were 20 postpartum mothers in Bogor, West Java. The subjects were grouped into a control group (n = 11) given 40 g of cookies without galohgor and a galohgor cookies group given 40 g cookies containing galohgor for 14 days. The result showed that carbohydrate adequacy level of the galohgor cookies group was significantly higher than that in the control group (124.9 ± 32.6% vs 90.8 ± 31.1%, p<0.05). The results showed that weight-for-age was significantly associated with energy and carbohydrate adequacy levels of infants. The results showed that infant weight-for-age in the galohgor cookies group was significantly higher compared to that in the control group (3415.5 ± 487.9 g vs 3190 ± 292.8 g, p<0.05). These results suggested that galohgor cookies has a beneficial effect on energy intake and carbohydrate sufficiency and improve the weight-for-age of the infant. Keywords: nutrient adequacy, lactagogue, galohgor, postpartum mothers, weight for age
Pemberian Minuman dan Cookies Galohgor Terhadap Kadar Blood Urea Nitrogen (Bun) dan Kreatinin Plasma Penderita Diabetes Melitus Tipe 2 nur hasanah, laeli; Roosita, Katrin; Rimbawan
JURNAL GIZI DAN KESEHATAN Vol 12 No 1 (2020): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v12i1.75

Abstract

The aim of this research was to analyze the effect of drinks and cookies contained Galohgor extract on Blood Urea Nitrogen (BUN) and creatinine plasma in type 2 diabetic subjects. This study used single blind Randomized Control Trial (RCT) with cross-over design applied on 11 type 2 diabetic subjects in Cikarawang, Babakan and Balumbang Jaya Village-Dramaga, Bogor District, West Java. Each subject received powdered drinks and cookies contained Galohgor extract 2 grams/day (1 gram of Galohgor extract in the form of drink 8 grams and 1 gram of Galohgor extract in the form of cookies 24 grams) and without Galohgor extract (control) for 38 days treatment with four wash-out period between treatment periods. BUN and creatinine levels were conducted by plasma blood sample at pre and post intervention. The result showed that the different levels of BUN between post and pre intervention for Galohgor group compared to control group were -4,9±11,2 mg/dL and -9,6±12,5 mg/dL (p>0,05). The different levels of creatinine between post and pre intervention for Galohgor group compared to control group were -0,1±0,2 mg/dL and -0,1±0,2 mg/dL (p>0,05). Therefore, drinks and cookies contained Galohgor extract 2 gram/day does not affect the BUN and creatinine level of type 2 diabetic subjects. Abstrak : Penelitian ini bertujuan untuk menganalisis pengaruh minuman dan cookies Galohgor terhadap kadar Blood Urea Nitrogen (BUN) dan kadar kreatinin plasma penderita DM tipe 2. Jenis penelitian ini adalah single blind Randomized Control Trial (RCT) dengan desain cross-over pada 11 subjek DM tipe 2 yang dilakukan di desa Cikarawang, Babakan dan Balumbang Jaya, Kecamatan Dramaga, Kabupaten Bogor, Jawa Barat. Masing-masing subjek mendapatkan minuman dan cookies yang mengandung ekstrak Galohgor sebesar 2 gram/hari (1 gram ekstrak Galohgor dalam bentuk 8 gram minuman serbuk dan 1 gram ekstrak Galohgor dalam bentuk 24 gram cookies) dan minuman serbuk dan cookies tanpa ekstrak Galohgor (kontrol) selama 38 hari dengan empat bulan periode wash-out antar perlakuan. Kadar BUN dan kreatinin dikumpulkan dari sampel plasma darah pada sebelum dan setelah intervensi. Hasil penelitian menunjukkan rata-rata selisih kadar BUN pada kelompok Galohgor dibandingkan dengan kelompok kontrol yaitu -4,9±11,2 mg/dL dan -9,6±12,5 mg/dL (p>0,05). Kadar kreatinin pada kelompok Galohgor dibandingkan dengan kelompok Galohgor yaitu -0,1±0,2 mg/dL dan -0,1±0,2 mg/dL (p>0,05). Oleh karena itu, pemberian minuman dan cookies yang mengandung ekstrak Galohgor 2 gram/hari tidak berpengaruh terhadap kadar ureum dan kreatinin penderita DM tipe 2.
Pengaruh Minyak Ikan Lele terhadap Kerusakan Sel Saraf, Sel Hepatosit, dan Sel Ginjal Tikus Sprague Dawley Firmansyah, Hardi; Kusharto, Clara Meliyanti; Roosita, Katrin; Handharyani, Ekowati; Rosmiati, Risti
Jurnal Dunia Gizi Vol 4, No 1 (2021): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i1.4749

Abstract

Pendahuluan; Minyak ikan lele (Clarias gariepinus) mengandung omega 3 dan omega 6 yang dapat menurunkan kadar trigliserida dalam darah dan memberikan efek positif terhadap jaringan hati. Tujuan; untuk menganalisis pengaruh pemberian minyak ikan lele terhadap jumlah sel saraf, sel hapatosit dan sel ginjal yang rusak pada tikus galur Sprague Dawley yang diberi pakan hiperkolesterolemia. Bahan dan Metode; Desain penelitian ini Randomized Control trial (RCT) pada hewan coba tikus galur Sprague Dawley dengan empat perlakuan yaitu A1 (kontrol), A2 (minyak ikan lele), A3 (minyak ikan lele + omega 3) dan A4 (minyak ikan lele+omega 3+vitamin E). Sel-sel yang mengalami abnormalitas dihitung di bawah mikroskop cahaya (pembesaran 20x40) untuk kemudian dianalisis univariat (rata-rata±standar deviasi) serta analisis bivariat (one-way ANOVA). Hasil; Rata-rata jumlah sel yang mengalami kerusakan pada sel saraf di hipokampus pada kelompok tikus kontrol (A1) tidak berbeda signifikan dibandingkan semua kelompok tikus yang diberikan minyak ikan lele (A2, A3, A4) (p0,05). Hasil serupa juga ditunjukkan pada rara-rata jumlah sel hepatosit dan sel ginjal yang rusak. Kesimpulan; Pemberian minyak ikan lele dengan komposisi berbeda tidak memberikan perbedaan signifikan pada kerusakan sel saraf, sel hepatosit, dan sel ginjal tikus galur Sprague Dawley.
AKTIVITAS FISIK, ASUPAN ENERGI, DAN PRODUKTIVITAS KERJA PRIA DEWASA: STUDI KASUS DI PERKEBUNAN TEH MALABAR PTPN VIII BANDUNG, JAWA BARAT Noni Eka Jaya Wardani; Katrin Roosita
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.301 KB) | DOI: 10.25182/jgp.2008.3.2.71-78

Abstract

The cross sectional design was used in this study to elaborate physical activity, energy consumption, and work productivity of men workers. The total number of sample is 72 men.  The inclusion criteria of  the sample is the head of household’s women tea pickers at Tea Plantation PTPN VIII Bandung, West Java who have children 0-72 month age and willing to be interviewed. The place of the research was chose purposively. Malabar Plantation was chosen from the other five plantations (clusters) cause of its easier access and the homogenous characteristics inter cluster. Data collected was analyzed statistically. In general, more than a half of samples had  active or moderately physical activity  level (PAL=1.89). The physical activity level of samples during work day (average PAL=1.93) was higher than holiday (average PAL=1.77) (p<0.05). The working hours during holiday were substituted by doing domestic chores and miscellaneous recreational activities. There are significant differences (p<0.05) of energy requirement based on three calculation (Schofield equation, Oxford equation, and energy RDI on WNPG (2004)). Average energy consumption of men workers were 87.2 - 121.2%.  Majority of samples (76.4%) had wages per month below the regional minimum wages. The working hours of more than a half of samples were below seven hours per day and had wages per hour below standard regional minimum wage. Based on correlation analysis, there are significant correlation between 1) education level with physical activity level; 2) age, income per capita, and family size with wage per month; 3) age and physical activity level with working hours; and 4) age and  income per capita with wages per hour.
AKTIVITAS FISIK, ASUPAN ENERGI DAN STATUS GIZI WANITA PEMETIK TEH DI PTPN VIII BANDUNG, JAWA BARAT Venny Agustiani Mahardikawati; Katrin Roosita
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.248 KB) | DOI: 10.25182/jgp.2008.3.2.79-85

Abstract

Quality of human resources is very important to improve productivity. The worker productivity is correlated with nutritional status and health status. The objective of the research is to analyze physical activity, energy intake, nutritional status, of women workers at Tea Plantation PTPN VIII Bandung, West Java. The cross sectional design was used in this study to elaborate physical activity, nutritional status, and productivity of tea picker’s women. The criteria of study sample were tea picker’s women at cluster area of Malabar tea plantation of PTPN VIII Bandung, having infant and they were willing to be interviewed. The total number of 92 women sample was chosen randomly. Primary data consisted of physical activity recall (2x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), and productivity (passage of tea sprout). Secondary data were included data of PT Perkebunan Nusantara VIII Bandung, West Java. The result showed that more than a half of samples having active or moderate physical activity level (PAL). The physical activity level of samples during work day (average PAL=1.87) was higher than holiday (average PAL=1.69) (p<0.05). The physical activity was related to energy expenditure. According to Schofield equation, energy expenditure of sample during workday (average=2362 kcal) was significantly higher (p<0.05) than day off (average=2134 kcal). This result is related to Oxford equation, energy expenditure of sample during workday (average=2223 kcal) was significantly higher than holiday (average=2011 kcal). The related factors of energy expenditure are body weight and age. Energy intake on workday and day off were respectively 2362 kcal and 2134 kcal. The average energy adequacy level during workday and day off according to Schofield and Oxford equation were not significantly different, respectively 97,2% and 103,3%. The majority of samples had normal nutritional status, and 30.4% of the sample was overweight. The energy adequacy level according to Schofield and Oxford equation are related to nutritional status of women workers. Keywords: physical activity, energy expenditure, nutritional status, plantation women
KONDISI LINGKUNGAN, PERILAKU HIDUP SEHAT, DAN STATUS KESEHATAN KELUARGA WANITA PEMETIK TEH Yuli Fitriyani; Katrin Roosita; Yekti Hartati Effendi
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.84 KB) | DOI: 10.25182/jgp.2008.3.2.86-93

Abstract

The aim of this research is to study environmental condition, healthy life behaviour, and health status of women tea picker’s family in PTPN VIII Pengalengan, Bandung, West Java. The cross sectional study design is used in this research and total number of samples are 92  family of women tea picker who live in Malabar Plantation. The inclusion criteria of the sample is having children 0-72 month age and willing to be interviewed. The place of the research was chosen purposively. Malabar Plantation was chosen from the other five plantations (clusters) because of its easier access and the homogenous characteristics of inter cluster. Primary data consists of family characteristics, environmental condition, healthy life behavior, and family’s health status. Secondary data consists of general description of Malabar Plantation and Banjarsari Village. Data was processed and analyzed with descriptive statistic and inference, and correlation analysis used Rank Spearman correlation test. The results revealed that the family were live in average (moderate) environmental condition, and only a few families live in good environmental condition. Their family’s health behaviour was good. The symptoms/kind of diseases which found among the samples were fever, acute respiratory infection (ARI) diseases, digestion organ diseases, skin disease, and hepatitis. Family’s member who was the most susceptible to disease was children. The related factors to environmental condition of women tea picker’s family were family income and family size. The water source used by the families, which was one of factors of the environmental condition’s, was related to  health status of women tea picker’s family. The acute respiratory infection (ARI) disease and hepatitis cases in family were related to better water source for taking a bath, wash the dishes and wash hands after defecation. Better water source, then less cases of the diseases.
GAYA HIDUP, KONSUMSI SUPLEMEN, JAMU, TANAMAN OBAT, DAN STATUS KESEHATAN LANSIA DI KABUPATEN BOGOR Rian Diana; Katrin Roosita; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (76.182 KB) | DOI: 10.25182/jgp.2008.3.2.118-123

Abstract

The objective of this research was to analize the correlation of life style, supplement consumption, traditional medice, medical plants, and health status of elderly at Bogor District. The research was conducted at Ciampea Sub-district, Bogor District, West Java, from June till December 2005 using cross sectional study design. The sample size was 90 elders (45 male and 45 female). The result indicated that 3.7% sample was smoker, 17.8% sample had sport habit, and 42.2% sample had leisure activity. Only 6.7% sample consumed supplement, meanwhile the consumption of traditional medicine was 53.3% and medical plants 48.9%. The common diseases were hypertension, rheumatic and gout. The sample had a lot af health complain such as not feeling well, anemia, headache, and loin pain. Based on blood pressure measurement, 45.5% sample suffered from hypertension. The elders sport activity was negatively correlated with loin pain (p<0.05), meanwhile supplement consumption was positively correlated with constipation (p<0.01). Traditional medicine had a positive correlation with age (p<0.01) and negative correlation with loin pain (p<0.05). Medical plants had a positive correlation with decreased appetite (p<0.01), chewing difficulties (p<0.01) and decreased sense of smell (p<0.01).
KAITAN ASUPAN VITAMIN A DENGAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU NIFAS Bibi Ahmad Chahyanto; Katrin Roosita
Jurnal Gizi dan Pangan Vol. 8 No. 2 (2013)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.545 KB) | DOI: 10.25182/jgp.2013.8.2.83-88

Abstract

This study aimed to analyze association between intake of vitamin A with breast milk production of postpartum mothers. A cross sectional study of 30 postpartum mothers was conducted in Ciherang, Sukawening, Dramaga, Sinarsari, and Neglasari Villages, Subdistrict of Dramaga, District of Bogor, during April to May 2013. Vitamin A intake of postpartum mothers from food source of vitamin A was 565±351.40 RE while sufficiency level of vitamin A was 66.50±41.30%. Most of postpartum mothers perceived that their breast milk production for infants were fulfilled (80%). The results showed that vitamin A intake was significantly associated with breast milk production (p<0.05). As intake of vitamin A in postpartum mothers increased, breast milk production for infants would be fulfilled.
Co-Authors Agik Suprayogi Ahmad Sulaeman Alfiah, Elma Ali Khomsan Anggar Pamungkas Aprilyana, Lia Armina Puji Utari Asep Gunawan Aulia Ratnadianti Suharjo Balgis, Yayik Dwi Bibi Ahmad Chahyanto Budi Iman Santoso Cahyo Budiman Cece Sumantri Clara M. Kusharto Clara M. Kusharto Clara M. Kusharto Clara M.Kusharto Clara Meliyanti Kusharto Damayanthi - Damayanthi -, Damayanthi Ekowati Handharyani Evy Damayanthi Fathimah, Fathimah Firdaus Firdaus Firdaus Firdaus Fitria Nurjanah Hadi, Riyadi Hardi Firmansyah Hardinsyah Harna, Harna Herpina Herpina Hidayaturrahmah Hidayaturrahmah Huda Shalahudin Darusman I Gusti Bagus Wiksuana Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul Ita Djuwita Khofsah, Asy Laeli Nur Hasanah Lilik Kustiyah Lilik Kustiyah Listyarini, Kasita Masruroh Mastin Mohamad Rafi Mokhamad Fahrudin Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muhammad Suhendra, Muhammad Mukhlidah Hanun Siregar Ni&#039;ma Hilyatin Noni Eka Jaya Wardani Novriyandi Hanif Nuraelah, Almira Nurjanah, Hanna Prita Dhyani Swamilaksita Rahmawati Rahmawati Ratih Putri Damayati Ratna Sholatia Harahap Rian Diana Rimbawan , Rimbawan R Risti Rosmiati Ronny Rachman Noor Rudi Heryanto Sa'pang, Mertien Septiyawan, Ganda Adi Setyaningsih, Sulasyi Siti Sa’diah Sri Anna Marliyati Syah, Muhammad Nur Hasan Syah Titi Kerisnawati Utari Yunitaningrum Venny Agustiani Mahardikawati Widhi, Anisa Sekar Yekti Hartati Effendi Yuli Fitriyani Yulianti Wulan Sari Zakiudin Munasir Zakiudin Munasir