Jurnal Gizi dan Pangan
Vol. 4 No. 1 (2009)

PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008

Febriana Ira Dewi (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Faisal Anwar (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor)
Leily Amalia (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor)

Article Info

Publish Date
08 Mar 2009

Abstract

Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias.

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Journal Info
Jurnal Gizi dan Pangan
Website

Abbrev

jgizipangan

Publisher

Institut Pertanian Bogor

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...