Jurnal Gizi dan Pangan
Vol. 4 No. 3 (2009)

KONSUMSI, KEBUTUHAN DAN KECUKUPAN BERAS NASIONAL TAHUN 2002 – 2007

Aris Zaenal Muttaqin (Departemen Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor)
Drajat Martianto (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor)



Article Info

Publish Date
11 Nov 2009

Abstract

The study aimed to estimate national rice consumption, total rice demand, and national rice adequacy in 2002-2007. Secondary data such as household rice consumption in 2002-2007 based on SUSENAS data, government rice consumption (distribution of raskin in 2002-2007), and national rice availability in 2002-2007 based on food balance sheet in 2002-2007. National rice consumption, based on estimation,  was 28,317,272 tons or 134.4 Kg/cap (in 2002), 28,135,078 tons or 128.4 Kg/cap (in 2005), and 27,050,183 tons or 120.2 Kg/cap (in 2007). National rice requirement, based on estimation, was 31,900,529 tons or 151.5 Kg/cap (in 2002), 31,760,865 tons or 144.9 Kg/cap (in 2005), and 30,618,665 tons or 136.0 Kg/cap (in 2007). Rice availability coming from domestic production (without import) was deficit in 2002 and 2005. Domestic rice availability was surplus in 2007 (5.9 %).

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...