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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Medical Journal of Indonesia Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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High protein and iron-folate crackers supplementation on the iron status of pregnant women Anwar, Faisal; Mudjajanto, Eddy S.; Martianto, Drajat; Hakimi, Hakimi
Medical Journal of Indonesia Vol 12, No 4 (2003): October-December
Publisher : Faculty of Medicine Universitas Indonesia

Previous studies have revealed that several factors influenced the relatively low success of iron supplementation for pregnant women. The factors included poor distribution, low coverage and compliance, as well as low absorption. The aim of this study is to measure the iron status of pregnant women after consuming crackers containing fish powder and iron-folate. This study was carried out in the Purworejo district (Central Java) from February through October 2002. Using a randomized controlled trial (RCT) design, 70 pregnant women in their second-third month of pregnancy were recruited, and divided into two groups. Ten women dropped out during the study. The first group consisted of 28 women were given protein â iron enriched crackers (PIEC group), while the second group of 32 women were given ironâenriched crackers (IEC group) for a total of 12 weeks. The results showed that the hemoglobin (Hb) levels and serum transferrin receptors (sTfR) of both groups were increased. Serum ferritins (SF) of both groups were decreased. At the end of the study, the increase in Hb and sTfR levels between the two groups were significantly different, while the decrease in SF was not significantly different. Animal protein from fish powder tended to improve absorption of non-heme iron among pregnant women, resulting in improved Hb and sTfR levels. (Med J Indones 2003; 12: 243-6)Keywords: pregnant women, anemia, iron deficiency, high protein crackers

Pengaruh Pemberian Suplemen Selenium dan Iodium terhadap Status Gizi, Skor IQ dan Jumlah Tanda Khas Kretin pada Anak Sekolah Dasar Hanim, Diffah; Rimbawan, Rimbawan; Khomsan, Ali; Martianto, Drajat
Jurnal Kedokteran YARSI Vol 16, No 1 (2008): JANUARI - APRIL 2008
Publisher : Lembaga Penelitian Universitas YARSI

Iodine Deficiency Disorder (IDD) and Protein Energy Malnutrition (PEM) is still a public health problem in school-aged children living in endemic area. This study was aimed to investigate some biochemical parameters, nutritional status and IQ score in children in endemic area of Boyolali Regency, Central Java. Before and after quasi experimental study design was implemented. A number of 115 school-aged children (9-12 years) with iodine deficiency, PEM problem and attributed to 6-10 sign of cretinism were selected as study sample. Sampling was conducted by using random sampling procedure. The Group of treatment were selenium supplement (n=34), iodine supplement (n=35), selenium and iodine (n=18) and placebo (n=28). The study found that selenium, iodine, selenium and iodine supplement intervention were significantly reduce the stunted (p=0.04, r=0.587) and underweight (p=0.01, r=0.87). Selenium and iodine were able to improved IQ score of those who were deficient with IQ score under 20 (14.8% student) to IQ score 20-35. The children with very severe deficiency of iodine and selenium (17.4%) and IQ score under 20 could be corrected by iodine supplement and IQ score increased to 20-35. A reduction of the cretinism attributes were found among the children after intervention (from 6-11 sign to 5-10 sign). Anomaly of erythrocytes and leucocytes were found to be associated with severity of stunted and underweight, number of attributes and deficiency level of selenium and iodine.

KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET Mardhiati, Retno; Marliyati, Sri Anna; Martianto, Drajat; Madanijah, Siti; Wibawan, I Wayan Teguh
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National Standard (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method. The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.

Pola Konsumsi dan Permintaan Pangan Sumber Protein Hewani di Provinsi Nusa Tenggara Barat dan Nusa Tenggara Timur Suryana, Esty Asriyana; Martianto, Drajat; Baliwati, Yayuk Farida
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Animal protein intake determines food consumption quality for healthy, active, and productive life. Objectives of this study were to analyze consumption patterns and demand for animal protein sources in cattle producing centers in West Nusa Tenggara (NTB) and East Nusa Tenggara (NTT) provinces. This study employed 2014 Susenas data. Animal protein consumption levels in both provinces were below the recommended daily nutritional adequacy. Beef consumption participation level was very low (6.06%). Demand elasticities for animal products in rural areas were higher than those in urban areas, except for fresh fish. Income elasticities in urban areas were higher in terms of beef, chicken, milk, fresh fish and preserved fish. Income elasticities of meats and eggs in rural areas were higher for meats and eggs. Beef per capita consumption in 2020 is estimated to be 0.44 kg and in 2025 will reach 0.51 kg. Total demand for beef are projected to be 4,720 kg and 5,734 kg in 2020 and 2025, respectively. To achieve self-sufficiency in animal protein, in addition to beef self-sufficiency program currently implemented, it is necessary to increase other livestock products such as poultry with protein content equal to beef but with cheaper prices.Â AbstrakAsupan protein hewani menentukan kualitas konsumsi makanan yang diperlukan untuk mendukung hidup sehat, aktif, dan produktif. Penelitian ini bertujuan untuk menganalisis pola konsumsi dan permintaan pangan sumber protein hewani di daerah sentra produsen sapi di provinsi NTB dan NTT. Model AIDS digunakan untuk mengestimasi elastisitas permintaan pangan dan persamaan linear untuk mengestimasi proyeksi permintaan pangan hewani tahun 2020-2025. Data yang digunakan adalah data Susenas tahun 2014 dari BPS. Hasil penelitian menunjukkan bahwa konsumsi pangan sumber protein hewani masyarakat di dua provinsi di Nusa TenggaraÂ belum memenuhi angka kecukupan gizi yang dianjurkan.Tingkat partisipasi konsumsi pangan sumber protein hewani untuk daging sapi cukup rendah, yaitu sebesar 6,06 %. Nilai elastisitas permintaan pangan di pedesaan lebih tinggi dibandingkan di perkotaan untuk seluruh komoditas kecuali ikan segar. Elastisitas pendapatan masyarakat perkotaan lebih tinggi untuk daging sapi, daging ayam, susu, ikan segar, dan ikan awetan, sedangkan bagi masyarakat pedesaan untuk daging lainnya dan telur lebih besar. Hasil proyeksi menunjukkan permintaan daging sapi dalam periode tahun 2020-2025 terus meningkat. Konsumsi daging sapi per kapita di kedua provinsi tersebut tahun 2020 diperkirakan sebesar 0,44 kg/tahun dan tahun 2025 mencapai 0,51 kg/tahun, sehinggaÂ permintaan daging sapi tahun 2020 dan 2025 diproyeksikan masing-masing sebesar 4.720 kg dan 5.734 kg. Dalam rangka mewujudkan upaya swasembada protein hewani, selain program pencapaian swasembada daging sapi yang sudah berjalan, sebaiknya perlu diupayakan peningkatan komoditas pangan hasil ternak lainnya seperti unggas yang memiliki kandungan protein yang tidak kalah dengan daging sapi dengan harga yang lebih murah.

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National StandardÂ (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method.Â The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.

ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Muhammad Aries; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to estimate GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data. Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.

PENGARUH PEMBERIAN SUSU TERHADAP INDEKS MASSA TUBUH DAN KEPADATAN TULANG PUNGGUNG REMAJA PRIA Suryono Suryono; Ali Khomsan; Budi Setiawan; Drajat Martianto; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Milk is the best source of calcium and many studies suggest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect of high calcium and fresh milk on nutritional status and bone density. Variables measured in this study were body mass index and bone density of trunk. Samples were 55 adolescent boys aged 17 to 19 years old (students of TPB IPB). The study was conducted at TPB IPB dormitory during four months. The design of this study was nested randomized design with two factors. Two kinds of milk (fresh milk and high calcium milk) and 3 levels of volume (250 ml, 500 ml, and 750 ml) were used. Results of the study indicated that high calcium milk consumption was able to increase body mass index and bone density of trunk. It was found that high calcium consumption showed very highly significant effect (P<0.01) on bone density of trunk. Calcium from high calcium milk showed very highly significant effect (P<0.01) on body mass index. Based on general linear model equation, bone density of trunk can be estimated by high calcium milk consumption.

POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005 Anna Vipta Resti Mauludyani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating policy related to food consumption. The objective of the research, which has survey design, was to analyze staple food consumption and demand pattern in household in Indonesia. The research was conducted in Bogor, from March to June 2008 by using secondary data Susenas year 2005 with 64.709 households as the samples. The staple food analyzed were rice, corn, cassava, sweet potato, wheat flour and its derived product (instant noodle, noodle). Data was processed by SAS program version 6.12 and Double-Log Regression econometrical model. Then, it was analyzed descriptively. Result shows that rice has the biggest expenditure proportion among staple food. Almost all staple food is obtained by purchasing, except in corn, cassava, and sweet potatoes. Energy contribution from rice reaches half of total energy consumption. The consumption of rice, corn, cassava, sweet potatoes, wheat flour and its derived product, instant noodle, and wheat noodle per capita per year are 100.52 kg, 3.36 kg, 11.67 kg, 4.10 kg, 5.09 kg, 3.39 kg, and 0.22 kg. Staple food which has consumption participation level almost 100% is rice. The own price elasticity of staple foods are not elastic, except in corn, wheat flour and its derived product. The income elasticity of all staple foods is not elastic in all category of region and income stratification. The demand elasticity of staple food give some implications on consumption and food consumption improvement, they are: 1) raising price of staple food can decrease consumption, thus, price stability is very important, 2) almost all staple foods has not elastic income elasticity, so that food consumption improvement needs great stimulus of increasing income, 3) poor household is greatly influenced by the increasing of price, thus, food consumption improvement for them must be conducted by doing many relevant efforts, 4) target of decreasing rice consumption is still cannot be reached, so that staple food diversification must be continuously developed, 5) in order to develop local food consumption, like corn, cassava, and sweet potato, the development of agro industry based on local food and Communication Information Education (CIE) about food consumption diversification are essential to be conducted.

KAJIAN KEBIJAKAN ANGGARAN DALAM RANGKA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT Indra Gunawan; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

This research aims to analyze the local government budget policies in supporting food security dvelopment in Lampung Barat District. The design of this study is retrospective using seondary data from related institutions in Lampung Barat. To identify the share of credit and debit of local budget or APBD, a Comparative Budget Statement (CBS) is used, and to identify the budget proportion for food security oriented programs/activities, the Content Analysis method is applied. From the CBS analysis result, it is revealed that the biggest share is from Dana Alokasi Umum (DAU) or General Alloctaion Fund, accounting for 66.25% and the smallest share is from Local Original Revenue or Pendapatan Asli Daerah (PAD), which is only around 1.60%. The share of Development Budget is approximately 57.58%, while the share of Routine Budget is 42.42%. It is also found that the Local Budget has increased constantly during the last 5 years with the average is Rp. 304 068 008 767. From this amount, Rp24 286 406 768 or about 7.6% per annum has been allocated for food security development.

KAJIAN KINERJA PEMBANGUNAN KETAHANAN PANGAN PADA BERBAGAI INSTITUSI TERKAIT DI KABUPATEN LAMPUNG BARAT Busran Hamid; Drajat Martianto; Evy Damayanthi
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The limitation in both human and natural resources lead the Local Government of West Lampung to make a priority in budget allocation. The study was aimed to: 1) identify the policy, programs, and activities related to food security at each government institution,2) evaluate the performance among related institution in food security program and activities implementation, and 3) to develop recommendation for food security program and activities improvement. Secondary data were used to address the mentioned objectives. Role of each institution in food security improvement have been defined including the budget allocation. Content analysis from the regional strategic plan shows that there were programs and activities for each sector directed to improve food and nutrition security. However parts of the written plan haven’t been implemented yet. Performance analysis from those which have been implemented indicates that most of the program and activities were achieving the target. Rice production exceeded the target, infrastructure improved, and food prices stable. Intake of animal food and tubers are lower than nutrition norms of desirable dietary pattern (PPH). The prevalence of under-nutrition was considered low.

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Andi Imam Arundhana Andra Vidyarini Anggit Gantina Anna Vipta Resti Mauludyani Annisa Yuri Ekaningrum Aris Zaenal Muttaqin Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Diajeng Rochma Islami Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Mira Dewi Muhammad Aries Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah Roza Kartika SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono Tono Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

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