Jurnal Gizi dan Pangan
Vol. 6 No. 1 (2011)

FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI

Dodik Briawan (Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor)
Ermita Arumsari (PT Indocater JSNO)
Pusporini Pusporini (Seksi Kesehatan Keluarga Dinas Kesehatan Kota Bekasi)



Article Info

Publish Date
09 Mar 2011

Abstract

The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering  400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32).

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...