Jurnal Gizi dan Pangan
Vol. 7 No. 3 (2012)

UNDERNUTRITION PREVALENCE AMONG CHILDREN UNDER TWO YEARS OLD IN INDONESIA DURING ECONOMIC CRISIS AND ITS RELATED FACTORS

Anna Vipta Resti Mauludyani (South East Asian Ministries of Education Organization, Regional Center for Food and Nutrition (SEAMEO RECFON), University of Indonesia)
Umi Fahmida (South East Asian Ministries of Education Organization, Regional Center for Food and Nutrition (SEAMEO RECFON), University of Indonesia)
Otte Santika (South East Asian Ministries of Education Organization, Regional Center for Food and Nutrition (SEAMEO RECFON), University of Indonesia)



Article Info

Publish Date
01 Nov 2012

Abstract

The objective of this study was to assess undernutrition prevalence among children under-two years in Indonesia and its related factors. This ecological study was conducted to 437 districts using data extracted from nationally representative surveys, which were National Socioeconomic Survey (Susenas) and National Basic Health Research (Riskesdas) year 2007. Overall, prevalence of High Stunting (HS), High Wasting (HW), and High Underweight (HU) was 46.9%, 59.5%, and 17.2%, respectively. Median prevalence of inadequate intake of energy, protein, iron, and zinc were 33.3%, 11.1%, 81.8%, and 55.6%, respectively. Median prevalence of Acute Respiratory Infection (ARI) was 15.9%, while the median prevalence of diarrhea was 13.0%. Median proportion of low education of the mother was 46.9%. Prevalence of HS was associated with household income, low education proportion of mother, and proportion of food expenditure. Prevalence of HW was associated with prevalence of inadequate energy intake and proportion of food expenditure. Prevalence of HU was associated with proportion of low education of mother and proportion of food expenditure.

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...