Garuda - Garba Rujukan Digital

DEMAND ANALYSIS FOR STRATEGIC FOOD IN INDONESIA DURING ECONOMIC CRISIS AND ITS IMPLICATION ON FOOD CONSUMPTION AMONG HOUSEHOLDS WITH CHILDREN UNDER TWO YEARS Resti Mauludyani, Anna Vipta; Fahmida, Umi; Santika, Otte
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

The objective of the study is to analyze demand elasticity for strategic foods during economic crisis and its implication on food and nutrient consumption among household in Indonesia. This ecological study was conducted to 14,767 households owned children less than two years included in National Socioeconomic Survey 2007. Analysis was conducted by using econometric model of Double-Log Regression in SAS program. Result of analysis showed that the own-price elasticities were all found to be negative as expected, meaning that increased price of strategic food tended to reduce its demand. Inconclusion, the effect of food crisis was visible to most of the strategic foods which their demand tendedto be highly affected by price changes. This effect was mostly seen in rural and low income household swhich had limited income to purchase food. Improved income tended to increase demand of strategic foods. Demand on protein sources were highly affected by income changes.Keywords: demand analysis, strategic food, food consumption, nutrient intake.

The Effect of a Teacher-led Nutrition Education Program towards Nutrition and Anemia Status of Adolescent Girls in Bogor, Indonesia Rachman, Purnawati Hustina; Ekawidyani, Karina Rahmadia; Mauludyani, Anna Vipta Resti; Februhartanty, Judhiastuty
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 13, No 01 (2021): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v13i01.4050

Nutrition education among adolescents is lacking in Indonesian schools. Whereas adolescent girls, in particular, need adequate nutrients to prepare them for their future pregnancy which may improve their nutrition status in the long term. Therefore, this study aims to assess the impact of a teacher-led nutrition education program on the nutrition and anemia status of adolescent girls. A quasi-experimental design was applied in junior high and high schools in Bogor which compared the findings between the intervention (n=112) and the control group (n=129). Teachers in the intervention group received training on health and nutrition for adolescents and were asked to deliver nutrition education for their students for 14 weeks. The control group did not receive any exposure to the topics. The weight, height, and hemoglobin level were measured before and after the program. Paired and independent t-test statistical analysis was used to assess the impact of the intervention for continuous variables and the Chi-Square test was used for categorical data. After the program, although there were no significant improvements in BMI-for-age z-score, however, significant improvements were observed for hemoglobin level among the treatment group. This was consequently shown in the anemia status, where the prevalence of anemia was significantly lower compared to the control group (p<0.001). The findings demonstrate that teacher-led nutrition education can improve the anemia status of adolescent girls.

POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005 Anna Vipta Resti Mauludyani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 2 (2008)
Publisher : Food and Nutrition Society of Indonesia

Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating policy related to food consumption. The objective of the research, which has survey design, was to analyze staple food consumption and demand pattern in household in Indonesia. The research was conducted in Bogor, from March to June 2008 by using secondary data Susenas year 2005 with 64.709 households as the samples. The staple food analyzed were rice, corn, cassava, sweet potato, wheat flour and its derived product (instant noodle, noodle). Data was processed by SAS program version 6.12 and Double-Log Regression econometrical model. Then, it was analyzed descriptively. Result shows that rice has the biggest expenditure proportion among staple food. Almost all staple food is obtained by purchasing, except in corn, cassava, and sweet potatoes. Energy contribution from rice reaches half of total energy consumption. The consumption of rice, corn, cassava, sweet potatoes, wheat flour and its derived product, instant noodle, and wheat noodle per capita per year are 100.52 kg, 3.36 kg, 11.67 kg, 4.10 kg, 5.09 kg, 3.39 kg, and 0.22 kg. Staple food which has consumption participation level almost 100% is rice. The own price elasticity of staple foods are not elastic, except in corn, wheat flour and its derived product. The income elasticity of all staple foods is not elastic in all category of region and income stratification. The demand elasticity of staple food give some implications on consumption and food consumption improvement, they are: 1) raising price of staple food can decrease consumption, thus, price stability is very important, 2) almost all staple foods has not elastic income elasticity, so that food consumption improvement needs great stimulus of increasing income, 3) poor household is greatly influenced by the increasing of price, thus, food consumption improvement for them must be conducted by doing many relevant efforts, 4) target of decreasing rice consumption is still cannot be reached, so that staple food diversification must be continuously developed, 5) in order to develop local food consumption, like corn, cassava, and sweet potato, the development of agro industry based on local food and Communication Information Education (CIE) about food consumption diversification are essential to be conducted.

UNDERNUTRITION PREVALENCE AMONG CHILDREN UNDER TWO YEARS OLD IN INDONESIA DURING ECONOMIC CRISIS AND ITS RELATED FACTORS Anna Vipta Resti Mauludyani; Umi Fahmida; Otte Santika
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to assess undernutrition prevalence among children under-two years in Indonesia and its related factors. This ecological study was conducted to 437 districts using data extracted from nationally representative surveys, which were National Socioeconomic Survey (Susenas) and National Basic Health Research (Riskesdas) year 2007. Overall, prevalence of High Stunting (HS), High Wasting (HW), and High Underweight (HU) was 46.9%, 59.5%, and 17.2%, respectively. Median prevalence of inadequate intake of energy, protein, iron, and zinc were 33.3%, 11.1%, 81.8%, and 55.6%, respectively. Median prevalence of Acute Respiratory Infection (ARI) was 15.9%, while the median prevalence of diarrhea was 13.0%. Median proportion of low education of the mother was 46.9%. Prevalence of HS was associated with household income, low education proportion of mother, and proportion of food expenditure. Prevalence of HW was associated with prevalence of inadequate energy intake and proportion of food expenditure. Prevalence of HU was associated with proportion of low education of mother and proportion of food expenditure.

Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers Anna Vipta Resti Mauludyani; Zuraidah Nasution; Muhammad Aries; Rimbawan Rimbawan; Yusra Egayanti
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : Food and Nutrition Society of Indonesia

This study was conducted to observe the relationship between consumers’ knowledge on nutrition labels and the purchasing behavior for processed food products among Indonesian consumers. A crosssectional study was conducted in August‒September 2018 in five different cities of three provinces (Jakarta, Bogor, Depok, Tangerang, and Bekasi). Data were obtained from 400 adult consumers by self-administered questionnaires. The results showed that almost 70% of consumers in Indonesia check food labels; however, from that number only 37.5% paid attention to the nutrition label of a food product prior to making a purchase decision; this was most probably due to their knowledge on nutrition labels that was still poor, as shown by the mean score of 7.7 out of 14 questions (55%). In terms of food groups, milk and dairy products were deemed important by the consumers and the nutrition labels were often checked. When it comes to making a purchase decision, almost all of the consumers (96.0%) had decided to buy food products with nutrition labels as compared to those without. Furthermore, when compared to similar products also bearing nutrition labels, consumers deemed the claims of low fat (28.7%) and low sugar (22.6%) as a sign that the products are healthier and have a better nutrition profile. Knowledge on nutrition labels (OR=1.139; 95% CI:1.016‒1.276; p=0.025) and purchase decision on products with nutrition labels (OR=3.426; 95% CI:1.220‒9.623; p=0.019) were significantly associated with purchase decision for healthier processed food. This study has shown the importance of increasing consumers’ knowledge on nutrition labels in order to achieve a larger impact on food selection, nutrition, and health.

Konsumsi Buah dan Sayur Siswa Sekolah Dasar Penerima Program Gizi Anak Sekolah di Cianjur Tiurma Sinaga; Anna Vipta Resti Mauludyani; Haiva Nopiany; Marestry Nuzul Annur
Analisis Kebijakan Pertanian Vol 17, No 2 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v17n2.2019.111-122

In recent 10 years, Indonesia has experienced chronic nutrition problems in terms of stunting. Almost all people aged older than five years had inadequate vegetables and fruits consumption. The nutrition program for school children (PROGAS) provided breakfast in many schools, particularly those with high stunting prevalence. The study aimed to analyze the fruits and vegetable consumption of elementary school children participating in PROGAS in Cianjur. This cross-sectional study was conducted to 61 students grade 5 and 6 in Public Elementary School Pamoyanan, Cianjur District. This study was done on March-August 2018. Data were collected by interview using a questionnaire, 2x24 hour food recall, and anthropometric measurement. The results of this study indicated that very few (1.6%, 8.2%, and 1.6%) respondents had adequate consumption of staple food, protein source, and fruits, respectively. There was no respondent consumed an adequate amount of vegetables. Staple food was significantly consumed more during the holidays rather than on school days (p=0.035). Fruits consumption was significantly higher during school days compared to holidays (p=0.001). Vegetable consumption was also consumed more during the school day. PROGAS provided a quite large contribution to the nutrient intake so that PROGAS should be continued with a higher amount of vegetables in the menu. AbstrakDalam waktu sepuluh tahun terakhir, Indonesia menghadapi permasalahan gizi kronis pada anak usia sekolah berupa stunting. Hampir seluruh penduduk usia di atas lima tahun kurang mengonsumsi sayur dan buah. Program Gizi Anak Sekolah (PROGAS) memberikan sarapan di berbagai sekolah, khususnya yang memiliki prevalensi stunting tinggi. Tujuan penelitian ini adalah menganalisis konsumsi buah dan sayur siswa SD penerima PROGAS di Kabupaten Cianjur. Desain penelitian menggunakan cross sectional study dengan 61 responden kelas lima dan enam Sekolah Dasar Negeri Pamoyanan, Kabupaten Cianjur. Penelitian dilaksanakan pada bulan Maret-Agustus 2018. Data diperoleh dengan wawancara menggunakan kuesioner, 2x24 jam food recall dan pengukuran antropometri. Sebagian kecil responden mengonsumsi cukup makanan pokok, lauk pauk, dan buah, secara berturut-turut sebesar 1,6%; 8,2%; dan 1.6%. Tidak ada responden mengonsumsi cukup sayur. Makanan pokok secara signifikan lebih banyak dikonsumsi selama liburan daripada hari sekolah (p = 0,035). Konsumsi buah signifikan pada hari sekolah dibandingkan hari libur (p = 0,001). Konsumsi sayur juga cenderung lebih tinggi di hari sekolah. PROGAS memiliki kontribusi yang cukup besar terhadap kecukupan gizi responden, sehingga PROGAS perlu dipertahankan dengan penambahan penyediaan sayur dalam menunya.

Konsumsi Buah dan Sayur Siswa Sekolah Dasar Penerima Program Gizi Anak Sekolah di Cianjur Tiurma Sinaga; Anna Vipta Resti Mauludyani; Haiva Nopiany; Marestry Nuzul Annur
Analisis Kebijakan Pertanian Vol 17, No 2 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

In recent 10 years, Indonesia has experienced chronic nutrition problems in terms of stunting. Almost all people aged older than five years had inadequate vegetables and fruits consumption. The nutrition program for school children (PROGAS) provided breakfast in many schools, particularly those with high stunting prevalence. The study aimed to analyze the fruits and vegetable consumption of elementary school children participating in PROGAS in Cianjur. This cross-sectional study was conducted to 61 students grade 5 and 6 in Public Elementary School Pamoyanan, Cianjur District. This study was done on March-August 2018. Data were collected by interview using a questionnaire, 2x24 hour food recall, and anthropometric measurement. The results of this study indicated that very few (1.6%, 8.2%, and 1.6%) respondents had adequate consumption of staple food, protein source, and fruits, respectively. There was no respondent consumed an adequate amount of vegetables. Staple food was significantly consumed more during the holidays rather than on school days (p=0.035). Fruits consumption was significantly higher during school days compared to holidays (p=0.001). Vegetable consumption was also consumed more during the school day. PROGAS provided a quite large contribution to the nutrient intake so that PROGAS should be continued with a higher amount of vegetables in the menu. AbstrakDalam waktu sepuluh tahun terakhir, Indonesia menghadapi permasalahan gizi kronis pada anak usia sekolah berupa stunting. Hampir seluruh penduduk usia di atas lima tahun kurang mengonsumsi sayur dan buah. Program Gizi Anak Sekolah (PROGAS) memberikan sarapan di berbagai sekolah, khususnya yang memiliki prevalensi stunting tinggi. Tujuan penelitian ini adalah menganalisis konsumsi buah dan sayur siswa SD penerima PROGAS di Kabupaten Cianjur. Desain penelitian menggunakan cross sectional study dengan 61 responden kelas lima dan enam Sekolah Dasar Negeri Pamoyanan, Kabupaten Cianjur. Penelitian dilaksanakan pada bulan Maret-Agustus 2018. Data diperoleh dengan wawancara menggunakan kuesioner, 2x24 jam food recall dan pengukuran antropometri. Sebagian kecil responden mengonsumsi cukup makanan pokok, lauk pauk, dan buah, secara berturut-turut sebesar 1,6%; 8,2%; dan 1.6%. Tidak ada responden mengonsumsi cukup sayur. Makanan pokok secara signifikan lebih banyak dikonsumsi selama liburan daripada hari sekolah (p = 0,035). Konsumsi buah signifikan pada hari sekolah dibandingkan hari libur (p = 0,001). Konsumsi sayur juga cenderung lebih tinggi di hari sekolah. PROGAS memiliki kontribusi yang cukup besar terhadap kecukupan gizi responden, sehingga PROGAS perlu dipertahankan dengan penambahan penyediaan sayur dalam menunya.

DEMAND ANALYSIS FOR STRATEGIC FOOD IN INDONESIA DURING ECONOMIC CRISIS AND ITS IMPLICATION ON FOOD CONSUMPTION AMONG HOUSEHOLDS WITH CHILDREN UNDER TWO YEARS Anna Vipta Resti Mauludyani; Umi Fahmida; Otte Santika
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.114

The objective of the study is to analyze demand elasticity for strategic foods during economic crisis and its implication on food and nutrient consumption among household in Indonesia. This ecological study was conducted to 14,767 households owned children less than two years included in National Socioeconomic Survey 2007. Analysis was conducted by using econometric model of Double-Log Regression in SAS program. Result of analysis showed that the own-price elasticities were all found to be negative as expected, meaning that increased price of strategic food tended to reduce its demand. Inconclusion, the effect of food crisis was visible to most of the strategic foods which their demand tendedto be highly affected by price changes. This effect was mostly seen in rural and low income household swhich had limited income to purchase food. Improved income tended to increase demand of strategic foods. Demand on protein sources were highly affected by income changes.Keywords: demand analysis, strategic food, food consumption, nutrient intake.

Hubungan antara Perilaku Gizi dan Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi Baduta Di Kabupaten Cirebon Winda Puspita Yuniar; Ali Khomsan; Mira Dewi; Karina Rahmadia Ekawidyani; Anna Vipta Resti Mauludyani
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Cirebon Regency is one of the priority areas that becomes the locus in efforts to accelerate the reduction of stunting in 2018.Objective: This study aims to analyze the relationship between feeding parenting pattern with nutrient intake of under two-years infants and the relationship between nutritional behavior and clean and healthy lifestyle behavior (CHLB) with nutritional status of under two-years infants in Cirebon Regency.Methods: This study used a cross-sectional study design using secondary data from previous studies conducted at the same two locations in Cirebon Regency. The data processing was carried out in November to December 2019. The subjects involved were 70 mothers who had infants aged 0-24 months. Analysis of the relationship between variables using the Rank Spearman test.Results: The results of the correlation test showed that there was no significant relationship (p> 0.05) between feeding parenting pattern with nutritional intake. In addition, maternal nutritional behavior also did not have a significant relationship (p> 0.05) with nutritional status. This study found that there was a significant relationship between clean and healthy living behavior on the indicators of a smoke-free home environment with the nutritional status using HAZ index.Conclusion: Imbalance between knowledge and socio-economic factors of income can lead to inequality in the application of feeding parenting pattern, nutritional behavior, and CHLB to the nutritional status of under two years. Therefore, a continuous monitoring and evaluation system is needed to ensure that the stunting acceleration program runs effectively and efficiently.ABSTRAK Latar belakang: Kabupaten Cirebon merupakan salah satu daerah prioritas yang menjadi lokus dalam upaya percepatan penurunan stunting pada tahun 2018.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara pola asuh makan dengan asupan zat gizi baduta serta hubungan antara perilaku gizi dan perilaku hidup bersih dan sehat dengan status gizi baduta di Kabupaten Cirebon.Metode: Penelitian ini menggunakan desain studi cross-sectional dengan menggunakan data sekunder dari penelitian sebelumnya yang dilakukan pada dua lokasi yang sama di Kabupaten Cirebon. Proses pengolahan data dilakukan pada bulan November hingga Desember 2019. Subjek yang terlibat adalah 70 orang ibu baduta yang memiliki bayi berusia 0-24 bulan. Analisis hubungan antar variabel menggunakan uji Rank Spearman.Hasil: Hasil uji korelasi menunjukkan bahwa tidak terdapat hubungan yang signifikan (p >0,05) antara pola asuh makan dengan asupan zat gizi. Selain itu, perilaku gizi ibu juga tidak memilki hubungan yang signifikan (p>0,05) dengan status gizi. Penelitian ini menemukan bahwa terdapat hubungan yang signifikan antara perilaku hidup bersih dan sehat pada indikator lingkungan rumah bebas asap rokok terhadap status gizi baduta.Kesimpulan: Ketidakseimbangan antara pengetahuan dengan faktor sosio-ekonomi penghasilan dapat mengakibatkan terjadinya ketimpangan dalam penerapan pola asuh makan, perilaku gizi, dan PHBS terhadap status gizi baduta. Oleh karena itu, diperlukan sistem monitoring dan evaluasi secara kontinu untuk memastikan bahwa program percepatan stunting berjalan secara efektif dan efisien.

Pelatihan Pembuatan Pakan Fermentasi di Desa Muaradua Kabupaten Sukabumi Anna Vipta Resti Mauludyani; Wildan Nur Arrasyid Sane Pratinda; Ama Muhamad Ramdan; Anton Maulana Yusuf; Irna Ipangka; Moh. Syahrizal Sulaeman; Reza Maulana; Sarah Sofiah Azhar; Susi Lestari; Ujang Supiandi; Victor Hendrico Palisu
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 1 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.301 KB)

Muaradua Village is one of the villages in Kadudampit Subdistrict, Sukabumi District, with most of the people have their livelihoods on agriculture and livestock. The current problem in the livestock system in Muaradua Village was that there are still many breeders who only use weeds as animal feed. IPB students introduced an alternative forage to increase its shelf life as well as its nutrient content by developing fermented feed. The training, which was held in Kampung Legok Nyenang, Muaradua Village, started with dissemination, followed by practice of development of fermented feed (silage) and evaluation. There were 15 breeders and prospective breeders joined the training. Developed fermented rice straw has better quality than grass, seen from the unchanged leaf color, fermented cassava-like smell, very limited number of mushrooms and still clear and somewhat dry texture. Keywords: feed processing, fermented feed, forage feed, rice straw, ruminants

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search