The effects of palm kernel cake utilization in rattion on the body composition of broiler

Dady S. N. (Fakultas Kedokteran Hewan Universitas Airlangga)
Romziah S. B. (Fakultas Kedokteran Hewan Universitas Airlangga)

Hemera Zoa
Vol. 75 No. 2 (1992): Jurnal Hemera Zoa

The experiment was conducted to study the effects of ration containing 0, 25, 50 and 75% of palm kernel cake (PKC) on the body compositiion of broiler.Results of the experiment showed that ration containing PKC ut to 50% given to the broilers did not have significant influence (p>0.05) on carcas weight. Carcas weight decreased (p < 0.05) when ration containing 75% PKC. Weight of meat and bone decreased (P