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All Journal Hemera Zoa
Romziah S. B.
Fakultas Kedokteran Hewan Universitas Airlangga
Biochemistry, Genetics & Molecular Biology

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The effects of palm kernel cake utilization in rattion on the body composition of broiler Dady S. N.; Romziah S. B.
Hemera Zoa Vol. 75 No. 2 (1992): Jurnal Hemera Zoa
Publisher : Hemera Zoa

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Abstract

The experiment was conducted to study the effects of ration containing 0, 25, 50 and 75% of palm kernel cake (PKC) on the body compositiion of broiler.Results of the experiment showed that ration containing PKC ut to 50% given to the broilers did not have significant influence (p>0.05) on carcas weight. Carcas weight decreased (p < 0.05) when ration containing 75% PKC. Weight of meat and bone decreased (P
Co-Authors Dady S. N.