JSPS-9 Microbiologial Quality of Chicken Carcasses in Bogor Indonesia Based on Campylobater sp. and Salmonella sp. Counts

Herwin Pisestyani
Elisabet Tangkonda
Maya Shofa
Surachmi Setyaninigsih
Denny Widaya Lukman
Bambang Pontjo Priosoeryanto
Naoaki Misawa

Hemera Zoa
Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018

Unhygienic handling chicken carcasses during slaughtering until selling to costumers can lead to contamination by pathogenic bacteria such as Campylobacter sp., and Salmonella sp. entering human’s body can cause foodborne diseaseThe aims of this study were to detect contamination and enumuration of Campylobacter sp, and Salmonella sp. in chicken carcasses from poultry slauhterhouses and markets in Bogor Indonesia.