Journal of Food and Pharmaceutical Science
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December)

Influence of Drying on the quality of Ashwagandha (Withania somnifera)

Agrawal, Ravi (Unknown)



Article Info

Publish Date
16 Jun 2014

Abstract

An experiment was carried out to adjudge the effect of different drying techniques on colour and withanolides content of Withania somnifera. Withania somnifera (Ashwagandha) is a plant used in medicine from the time of Ayurveda, the ancient system of Indian medicine and belong to the family Solanacae. The dried roots of the plant are used in the treatment of nervous and sexual disorders. From chemistry point of view, the drug contains group of biologically active constituents known as withanolides. Today there is much interest in natural products. The fresh Ashwagandha roots were dried in shade, sun and cabinet dryer. It was found that in cabinet drying about 49 to 52% moisture loss was observed in only 3.15 hours of drying. The drying condition does not affect much on colour but the effect of temperature plays an important role in withanolides content due to which maximum withanolides was observed in shade drying and minimum in case of cabinet drying (air velocity 1.8 - 2.0 ms-1).Key words: Withania somnifera, withanolides, drying, Ashwagandha.

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Journal Info

Abbrev

jfps

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

Description

FOCUS AND SCOPE Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should ...