TESLA Jurnal Teknik Elektro UNTAR
Vol 8, No 2 (2006): OKTOBER 2006

PERANCANGAN ALAT PEMESANAN MAKANAN DI RESTORAN SECARA WIRELESS

Susila, Tjandra (Unknown)
Winata, Tony (Unknown)
Nugroho, Rakhman Setyo (Unknown)



Article Info

Publish Date
29 Oct 2009

Abstract

To keep the quality ambiguous / vague meaning and reputation, a restaurant must have good service to satisfy its customer. Based on this consideration, so it is necessary to make a menu ordering device in a restaurant build in wireless communication that can be adjusted by programming the device. By using this device, a restaurant, can improve its quality along with reputation and minimize menu ordering error problems.

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