Nugroho, Rakhman Setyo
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PERANCANGAN ALAT PEMESANAN MAKANAN DI RESTORAN SECARA WIRELESS Susila, Tjandra; Winata, Tony; Nugroho, Rakhman Setyo
TESLA Jurnal Teknik Elektro UNTAR Vol 8, No 2 (2006): OKTOBER 2006
Publisher : Universitas Tarumanagara

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Abstract

To keep the quality ambiguous / vague meaning and reputation, a restaurant must have good service to satisfy its customer. Based on this consideration, so it is necessary to make a menu ordering device in a restaurant build in wireless communication that can be adjusted by programming the device. By using this device, a restaurant, can improve its quality along with reputation and minimize menu ordering error problems.