Media Teknologi Hasil Perikanan
Vol 2, No 2 (2014)

Kajian Mutu Ikan Layang (Decapterus russelli) Segar di Pasar Tuminting Kota Manado

Umpain, Johannis (Unknown)
Wonggo, Djuhria (Unknown)
Sanger, Grace (Unknown)

Article Info

Publish Date
08 Jul 2019

Abstract

The aim of the research was to observe the freshness of flying fish (Decapterus russelli) in Pasar Tuminting, Manado, North Sulawesi. The highest pH degree of D. ruselli was 5.6 and the lowest was 5.4. The range of TVB value was 28.01–14 mg N/100 g of flesh. The organoleptic test on eyes, mucus, gill, texture and odour approximately was 6. The conclusion of the research was flying fish in Pasar Tuminting was still fresh. Keywords: Flying fish, Decapterus russelli, pH, TVB, organoleptic.

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Journal Info
Media Teknologi Hasil Perikanan
Website

Abbrev

jmthp

Publisher

Universitas Sam Ratulangi

Subject

Earth & Planetary Sciences Languange, Linguistic, Communication & Media

Description

Media Teknologi Hasil Perikanan adalah berkala ilmiah yang diterbitkan oleh Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UNSRAT. Media ini akan mempublikasikan hasil penelitian dan kajian pustaka terbaru dalam bidang Teknologi Hasil Perikanan, khususnya yang ...