JOURNAL OF COASTAL DEVELOPMENT
Vol 15, No 2 (2012): Volume 15, Number 2, Year 2012

PROSPECT OF SEA CUCUMBER CULTURE IN INDONESIA AS POTENTIAL FOOD SOURCES

Henneke Pangkey (Unknown)
Sartje Lantu (Unknown)
Lusia Manuand (Unknown)
JeffrieFredrik Mokolensang (Unknown)

Article Info

Publish Date
21 May 2012

Abstract

Sea cucumber is one of the sea treasures which has been used not only as luxury food for certain countries but also as medicines. Sea cucumber has become one of the most important products and it has high price in international market.For this reason, the exploitation of sea cucumber turns out to be excessive and disturbs its sustainability. Aquaculture is the best way to prevent this problem. The success of sea cucumber culture is very depend on seed availability and suitable food for larvae as well as juvenile along with growing out stadia for market requirement.

Copyrights © 2012




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Journal Info
JOURNAL OF COASTAL DEVELOPMENT
Website

Abbrev

coastdev

Publisher

Universitas Diponegoro

Subject

Education

Description

The Journal of Coastal Development (ISSN 1410-5217) is dedicated to all aspects of the increasingly important fields of coastal and marine development, including but not limited to biological, chemical, cultural, economic, social, medical, and physical development. The journal is jointly published ...