JURNAL ANATOMI FISIOLOGI
Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015

KADAR KOLESTEROL HEPAR AYAM BROILER SETELAH PEMBERIAN TEH KOMBUCHA

Muliani, Hirawati (Unknown)



Article Info

Publish Date
21 Jan 2016

Abstract

This research is aimed  to know the effect of kombucha tea on liver cholesterol level of broiler chickens. Twenty four female broiler chickens  were acclimated during 3 weeks and then allotted into 4 groups, each group was treated as follows : P0 = control, without combucha tea, P1= water + 10% kombucha tea, P2 = water + 20% kombucha tea, P3 = water + 40% kombucha tea.  The kombucha tea has been fermented during 12 days at 250 C. Long of treatment was 32 days . Replications was 6 times. Parameters observed were liver cholesterol level, body weight, and drink consumption. Data was analyzed  by varians analysis with Completely Random Design and Least Significant Difference. The result of the research was given of combucha tea can reduce liver cholesterol level significantly for broiler chickens.   Keywords : liver cholesterol, kombucha tea, broiler chickens.

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Journal Info

Abbrev

janafis

Publisher

Subject

Education

Description

Pada tahun 2016 secara resmi berganti nama menjadi Buletin Anatomi dan Fisiologi dengan p-ISSN 2527 6751, terbit pada bulan Agustus dan Maret oleh Departemen Biologi, Fakultas Sains dan Matematika. Buletin Anatomi dan Fisiologi diterbitkan secara on-line dan ...