<![CDATA[Banana ‘awak’ ripe flour (Musa paradisiaca var. Awak) and dumbo catfish (Clarias Garapinus) can be processed into biscuit. Biscuit is one of additional food that can full fill the needs of toddler nutrient. Biscuits had sweet taste and interesting shape. This research purpose to determine the acceptability test and nutritional content of biscuits substitution banana ‘awak’ flour and dumbo catfish. The type of research was an experiment conducted by completely randomized design using two factors and with three treatments, the treatmens are the addition of banana ‘awak’ flour and dumbo catfish with treatments 25%:35%,35%:25%,and 30%:30%. The acceptability biscuit substitution banana ‘awak’ and dumbo catfish by 30 mothers and toddler in Posyandu Perumnas Simalingkar district of Medan Tuntungan, nutrient analysis was tested in laboratory of industrial research and standarization Agency Medan. The results organoleptic test based on color, aroma, flavor, and texture biscuit by thirty mothers panelist showed the most preferred are biscuit mixture of banana ‘awak’ flour 30% and dumbo catfish 30%. Acceptability of toddler showed that three treatments have been preferred by toddlers. The result of nutrional content analysis showed that three treatments has content of carbohydrates 67,74%, 71,77%, 69,69%, content of protein 12,00%, 9,01%, 10,25% and fat 14,15%, 13,00%, 13,70%. It is recommended for people to take subtitution of banana ‘awak’ ripe flour and african catfish biscuit as alternative additional food for todder. Keywords : Banana ‘Awak’ African Catfish, Biscuit, Acceptability]]>
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