Jurnal Rekayasa Pangan dan Pertanian
Vol 1, No 4 (2013): Jurnal Rekayasa Pangan dan Pertanian

Design of Oil Palm frond Mechanically Cutlery

Arsenius Ardinata Tarigan (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Saipul Bahri Daulay (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)
Achwil Putra Munir (Program Studi Keteknikan Pertanian Fakultas Pertanian USU)



Article Info

Publish Date
09 Feb 2014

Abstract

Palm frond cutting is still done manually, where the operator has limitations in cutting the frond. He must be really experienced and have high levels of accuracy and the work capacity is relatively limited. Therefore a mechanical cutting equipment was made. This study was conducted in May to September 2013 in the Laboratory of Agricultural Engineering, Faculty of Agriculture, University of North Sumatra, Medan, with a literature study, making and test the equipment and observation of parameters. The parameters measured were the equipment capacity, economic analysis, break-even point, the internal rate of return, and net present value. The results demonstrated that device capacity was 142.78 frond / h, economic analysis was Rp 55.873 / frond, break event was 71577.091 point / year, the internal rate of return was 40.2547 % and the equipment was deserved to be made. Keywords : agricultural equipment and machinery, cutter, oil palm frond.

Copyrights © 2013






Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...