Jurnal Rekayasa Pangan dan Pertanian
Vol 2, No 1 (2014): Jurnal Rekayasa Pangan dan Pertanian

The Utilization of Bagasse Natural Fiber to Make a Fiber Rope

Chairunnisa Ritonga (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)
Saipul Bahri Daulay (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)
Ainun Rohana (Program Studi Keteknikan Pertanian Fakultas Pertanian USU Medan)



Article Info

Publish Date
21 Apr 2014

Abstract

Bagasse is a byproduct of extraction (squeezing) of sugar cane. A single sugar mill can produces around 35-40% (weight) of bagasse from sugar cane milled. Bagasse which is a sugar cane mill waste can be processed into a fiber rope. Fiber rope can be made from many kind of tree bark, it makes the utilization of bagasse for a fiber rope is possible. The research was aimed to make a fiber rope from bagasse and to test the endurance of sugar cane fiber rope toward a tensile test.Results of the research indicated that each substance tested with the same weight produced different string diameter. Average value of examinatied 8 g streng had diameter of 5,83 mm, length of 58,3 mm, elongation of 22,66 mm, maximum loaded of 283,33 N, cross section of 2,489 x 10-5 m2, elongation at break of tensile strength of 105,6 x 105 N m-2, strain of 0,39, elasticity of 303,9 x 105 N m-2 and flexing of 38,7 %. Key Words: bagasse, fiber, rope, spun, tensile test.

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Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...