Jurnal Rekayasa Pangan dan Pertanian
Vol 4, No 3 (2016): Jurnal Rekayasa Pangan dan Pertanian

Design and Construction of Liquid Soap Stirrer Made from Used Cooking Oil

Muhammad Imam Al Hakim (Program Studi Keteknikan Pertanian, Fakultas Pertanian USU)
Ainun Rohanah (Program Studi Keteknikan Pertanian, Fakultas Pertanian USU)
Lukman Adlin Harahap (Program Studi Keteknikan Pertanian, Fakultas Pertanian USU)



Article Info

Publish Date
30 Dec 2016

Abstract

The process in making liquid soap from used cooking oil is an interesting thing to know. This research was held to design, construct, test, and analyze economic value of liquid soap stirrer made from used cooking oil. The parameters observed were water content, free fatty acid (FFA), alcohol insoluble part, effective capacity, yield, and economic analysis. Based on this research, it was summerized that effective capacity of this equipment was 20,26 l/hr. Yield percentage was 97,8%. Basic cost for the  first to fifth year were Rp 735,95/l, Rp 738,08/l, Rp 738,38/l, Rp 739,76/l and Rp 741,24/l. Respectively break event point was 440,53 l/year. Net present value with 7,5% rate was Rp 378.115.195 and internal rate of return was 48,36%. Keywords: liquid soap, used oil cook, effective capacity, yield, economic analysis

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Journal Info

Abbrev

jrpp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering

Description

Jurnal Rekayasa Pangan dan Pertanian merupakan media untuk publikasi tulisan asli berkaitan dengan teknologi pangan dan keteknikan pertanian secara luas, yang diterbitkan atas kerjasama antara Program Studi Ilmu dan Teknologi Pangan dan Program Studi Keteknikan Pertanian Fakultas Pertanian ...