Jurnal Teknodik
Jurnal Teknodik Vol. 09 No. 16, Juni 2005

HUBUNGAN ANTARA PENGETAHUAN GIZI DAN MOTIVASI BELAJAR DENGAN KREATIVITAS SISWA DALAM MENGOLAH MAKANAN

Sri Kawuryan Hastowati (Unknown)

Article Info

Publish Date
13 Jun 2019

Abstract

//  The objective of the research is to study correlation between knowledge of nutrition and learning motivation with student creativity in a food process. The research carried out at Public Senior Vocational School (SMKN) in Jakarta, with 90 respondents selected by using cluster random sampling. The research concludes that there are positive correlation between knowledge of nutrition with student creativity in a food process, with ry1 = .728 and 1 499.4316.91ˆ XY  , and there is a positive correlation between learning motivation with  student creativity in a food process, with ry2 =.863  and Y ˆ =25.021+ 1.516X2. Furthermore, there is a positive correlation between those two independent variables with student creativity in a food process, with Ry.12 = .971 and =5.354+1.559X1+ 1.543X2.// //

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Journal Info
Jurnal Teknodik
Website

Abbrev

jurnalteknodik

Publisher

Pusat Data dan Teknologi Informasi Kemdikbud

Subject

Computer Science & IT Education Languange, Linguistic, Communication & Media

Description

Scope: The scope of TEKNODIK Journal is about Educational Technology (Learning), as a discipline, subject material, or profession. The process of activities includes Analysis, Design, Development, Implementation, and Evaluation (ADDIE). The scope of TEKNODIK Journal is not only in the form of study, ...