PENGARUH LAMA PENYIMPANAN TERHADAP KERUSAKAN ASAM LEMAK OMEGA-3 PADA AIR SUSU IBU (ASI)

Aryani, Titin (STIKES 'AISYIYAH YOGYAKARTA)
Utami, Fitria Siswi (STIKES 'AISYIYAH YOGYAKARTA)
Sulistyaningsih, Sulistyaningsih (STIKES 'AISYIYAH YOGYAKARTA)
Ulfah Mu'awanah, Isnin Aulia (STIKES 'AISYIYAH YOGYAKARTA)

Disease Prevention and Public Health Journal
Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat

Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.