Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains
Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017

PRODUKSI ENZIM KITINASE MENGGUNAKAN ISOLAT JAMUR LOKAL TRICHODERMA ASPERELLUM TNC52 DENGAN PENGARUH LAJU AERASI

Saputra, Noris (Unknown)
Helianty, Sri (Unknown)
Rezeki, Sri (Unknown)



Article Info

Publish Date
31 May 2017

Abstract

Chitinase is an enzyme that can transform chitin into N-acetylglucosamine (GlcNAc), which is very useful in the pharmaceutical, especially as an agent of anti-tumor and anti-cancer. This research is an enlarged scale of 25 mL enzyme production that already done with enzyme activity 0.0137 U / mL, an enlarged scale is already done in a bioreactor with volume of medium is 1.5 L with aeration, aeration is doing by pumping an air by sparger and assisted by stirrer with a stirring speed motors 40-60 rpm and aeration rate of 0.5 vvm; 1 vvm; 1.5 vvm and without aeration process. The best enzyme activity is produced at a rate of 1 vvm aeration and fermentation time is 8 days with time of inoculation starter is 5 days with the activity of an enzyme produced has analyze through UV-VIS spectrophotometer with a sugar content analysis method, Nelson-Somogyi.Keywords: aeration, chitinase, enzyme, inokulation, nelson-somogyi, sparger, starter

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