Biology, Medicine, & Natural Product Chemistry
Vol 8, No 1 (2019)

Statistical Analysis of Habbatussauda’s Benefits for Health (Blood Pressure, Glucose and Uric Acid)

Sugiyanto Sugiyanto (UIN Sunan Kalijaga Yogyakarta)
Luqyana Khalda (UIN Sunan Kalijaga Yogyakarta)
Meksianis Zadrak Ndii (UIN Sunan Kalijaga Yogyakarta)

Article Info

Publish Date
01 May 2019

Abstract

Habbatussauda is one of the traditional medicine existed since a long time ago and this is one of the drugs that recommended by the Prophet Muhammad. Habbatussauda’s benefits have been studied extensively in the healthcare. Habbatussauda has also been widely used to cure various diseases. This study revealed the benefits of Habbatussauda in lowering blood pressure, glucose and uric acid levels in 20 respondents that given Habbatussauda for 2 weeks. The blood pressure, glucose and uric acid levels were measured before and after consuming Habbatussauda. Blood pressure, glucose, and uric acid levels in the body will decrease after consuming Habbatussauda that shown in the statistical analysis of the obtained data.

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Journal Info
Biology, Medicine, & Natural Product Chemistry
Website

Abbrev

BIOMEDICH

Publisher

Universitas Islam Negeri Sunan Kalijaga Yogyakarta

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...