A REVISIT OF PECHMANN REACTION UNDER MICROWAVE RADIATION
Fauzia Anjum Chattha(Institute of Chemistry, University of the Punjab Lahore, Lahore-54590) Saeed Ahmed Nagra(Institute of Chemistry, University of the Punjab Lahore, Lahore-54590) Munawar Ali Munawar(Institute of Chemistry, University of the Punjab Lahore, Lahore-54590)
Article Info
Publish Date 17 Jun 2010
Abstract
A series of coumarins have been prepared by the Pechmann reaction of different phenols with ethyl acetoactate as well as malic acid using catalytic amount of sulfuric acid under microwave irradiation for few seconds.
Indonesian Journal of Chemistry is an International, peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry including applied chemistry. The journal is accredited by The Ministry of Research, Technology ...