Jurnal Manajemen Pelayanan Hotel
Vol 3 No 2 (2019): Jurnal Manajemen Pelayanan Hotel

COMMON MISTAKES DONE BY THE STUDENTS OF 6TH SEMESTER IN USING ENGLISH IN THE PRACTICE OF RESTAURANT'S SEQUENCE OF SERVICE ORDER

Jokosaharjo, Sulistyoadi (Unknown)
Subadra, I Nengah (Unknown)
Hendra, I Ketut Yos (Unknown)

Article Info

Publish Date
31 Dec 2019

Abstract

English mastery plays an important role in tourism and hospitality industries in Bali. STIPAR Triatma Jaya as one of tourism colleges in Bali has to prepare the students with sufficient English skill. To improve their English skill, this research tries to find out some weaknesses in using English in the practice of restaurant's sequence of service order. The mistakes done by the students were derived from 4 types of sentence (Murar, 2011). The results show that there are 24 types of mistake, in which, the most common ones are the use of be and article. Keywords : English mastery, types of sentence, restaurant's sequence of service order.

Copyrights © 2019




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
298.857 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Manajemen Pelayanan Hotel
Website

Abbrev

manajemen_pelayanan_hotel

Publisher

Akademi Komunitas Manajemen Perhotelan Indonesia

Subject

Social Sciences Other

Description

Jurnal Manajemen Pelayanan Hotel (JMPH) is a journal that publishes results of tourism and hotel studies researches. All articles in JMPH have passed reviewing process by peer reviewers and edited by editors. JMPH is published by Akademi Komunitas Manajemen Perhotelan Indonesia twice a year, June ...