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All Journal Jurnal Pendidikan dan Pengajaran Jurnal Manajemen Pelayanan Hotel Community Empowerment Synergy and Society Service Journal of Tourism and Interdiciplinary Studies Stilistika Journal of Business on Hospitality and Tourism Jurnal Mosaik Hospitaliti
Sulistyoadi Joko Saharjo
Universitas Triatma Mulya
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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STRATEGI PENGEMBANGAN MUSEUM SUBAK TABANAN SEBAGAI DAYA TARIK WISATA BUDAYA I Wayan Agus Arif Budi Astina; Ni Wayan Mekarini; Sulistyoadi Jokosaharjo
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 1 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.991 KB) | DOI: 10.51713/jotis.v1i1.51

Abstract

Museum Subak Tabanan is one regional museum which is held by Dinas Kebudayaan Kabupaten Tabanan since Tabanan has the widest rice field in Bali that cultivate in traditional irrigation system called ‘Subak’. In this Museum, agricultural devices are kept and displayed, but it’s almost forgotten since the pandemi covid 19 known from number of its visitor become low. So here is needed a study to identify the potency as well as strategy to attract more visitor to Museum Subak Tabanan in order this museum can fulfill its function such as keep the artefacts, provide information and educate young generation. Main data is collected by interviewing the management, while supporting data is taken by observation and documentation study is. Data analized by SWOT analysis to find out the strength, weakness, opportunity and threat which later showed four strategies, named strategy SO, ST, WO, WT. The research found out two conclusions: (a) Museum Subak Tabanan has potency to develop such as collection, miniature, film documenter to display in audio visual room, and (b) strategy to be hold to attact more visitors such as create supporting attraction, build MoU with school or other institution, evaluate maintenance and storing system, promotion, and digitalization if possible. It is believed, with its strength and opportunity, it can invite visitor more. The research found out recommendation for the management to optimalize the museum as the suitable place for conservation and source of information needed by young generation who never see those collection in their life. For that reason, dusting and regular maintenance is necessary as well as supporting facilities, safety, and create more promotion.
PEMBELAJARAN BAHASA JEPANG PERHOTELAN BIDANG TATA HIDANGAN BERBASIS ROLE PLAYING PADA PROGRAM STUDI DIPLOMA IV PERHOTELAN UNIVERSITAS TRIATMA MULYA Anak Agung Ratih Wijayanti; Isa Wahjoedi Dwi Poetranto; Sulistyo Adi Joko Saharjo
Journal of Tourism and Interdiciplinary Studies Vol. 2 No. 1 (2022): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v2i1.67

Abstract

Japanese language used in the hotel industry requires students to use Japanese Language according to department in the hotel. Students in the Diploma IV Hospitality study program are prepared to become hoteliers who can provide services to guests using Japanese Language based on hotel service standards, which is in food and beverage.This study aims to determine the role playing-based teaching Japanese Hospitality at Food and Beverage Department in the Diploma IV Hospitality study program at Triatma Mulya University and to find out the obstacles found in the application of the role playing. The number of students who participated in the study was 26 people. This research uses the observation method to observe the learning process of Japanese Hospitality at Food and Beverage Department. Based on the results of the study, hospitality Japanese learning was applied using conversation scenarios between staff and guests who communicated about how to welcome guests at the restaurant, conversations in situations where guests were taken to their seats, provided menus, explained recommended menus, and asked for impressions and messages from guests. The obstacles in learning are inappropriate gestures and intonations during role play in Japanese Language.
PENGARUH KOMUNIKASI DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN DI GRAND IXORA KUTA RESORT I Made Arie Kasnawa; Ni Ketut Dewi Irwanti; Sulistyoadi Jokosaharjo
Journal of Tourism and Interdiciplinary Studies Vol. 1 No. 2 (2021): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v1i2.84

Abstract

This study aims to determine the effect of communication (X1) and work discipline (X2) partially or simultaneously on employee performance (Y) at Grand Ixora Kuta Resort. The respondents used in this study were all employees of Grand Ixora Kuta Resort with a total of 86 respondents. The data used in this study are primary data originating from questionnaires, then the questionnaires were tested using validity and reliability tests followed by classic assumption tests and hypotheses proved using multiple linear regression analysis. The results showed that communication (X1) and work discipline (X2) had a partial effect on employee performance (Y) at Grand Ixora Kuta Resort, this is indicated by the value of the calculated communication variable t (X1) of 3.254> t table which is 1.989 with a value significance of 0.002 <0.05 and the value of t counts the work discipline variable (X2) of 4.406> t table which is 1.989 with a significance value of 0.000 <0.05. F count value of 37,629 is greater than F table of 2,716 (df1 = 3, df2 = 82) so that it can be concluded that simultaneous communication variables (X1) and work discipline (X2) affect employee performance (Y) at Grand Ixora Kuta Resort . The coefficient of determination shows the value of R Square of 0.476. This shows that 47.6% of employee performance (Y) in Grand Ixora Kuta Resort is influenced by communication (X1), and work discipline (X2), while the remaining 52.4% is influenced by other variables outside of this study.
TOURISTS EXPECTATION AND PERCEPTION TOWARD SANGEH TOURISM VILLAGE I Made Bayu Wisnawa; Anak Agung Ratih Wijayanti; Sulistyoadi Jokosaharjo
Journal of Business on Hospitality and Tourism Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.975 KB) | DOI: 10.22334/jbhost.v5i2.158

Abstract

Sangeh is a tourism village which has tourism potentials such as nature scenery, rice field, forest, and culinary. This research studies the expectation and perception of the tourists who visit Sangeh. A qualitative method using questionnaire and interview techniques was used in the research. There were 155 respondents in which the questionnaire was distributed offline and online.  This research aims to find out the expectation, perception, and satisfaction of the tourists in enjoying their tourism visit in Sangeh, and also to find out the efforts which can be done by the management in increasing tourists’ satisfaction in enjoying the tourism visit. The results show that the tourists’ expectation is on the installation of road signs which enable them to reach Sangeh easily. The highest perception felt by the tourists is its beautiful natural scenery. The biggest gap felt by the tourists is the internet connection. The effort which should be done by the management is by providing additional supporting facilities.
The role of women in enhancing economic standards in rural areas through the implementation of waste reform in Desa Cemagi Ni Wayan Mekarini; Ni Nyoman Arini; Sulistyoadi Joko Saharjo; Aerial Yeremia Jumadi; Jaka Nur Hidayat; I Gede Kesuma Arimbawa; I Nyoman Komang Adi Saputra; Charisa Gracia Ola; Maria Angelia Selvira Foglin; Frederika Banyo; Kristina Rati Ratna; Maria Agusta Hipolita Ampur; I Made Ari Sedana
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10571

Abstract

Cemagi Village faces challenges in its human resources sector, which are not yet prepared to compete in the tourism industry, and waste management, which is deemed highly risky. In response to waste management issues, the Cemagi Village Perbekel has initiated the establishment of the Sarwa Metu Wangi TPS3R to oversee waste management and has appointed cadres to manage waste banks in each Banjar neighborhood. To address these issues, a pilot project was launched for women's empowerment activities in Cemagi Village, specifically in Banjar Sangiangan. These service activities aim to empower women in Cemagi Village by encouraging women's groups to actively sort waste, generate additional income from the sale of segregated waste, increase public awareness of the importance of proper waste management for environmental cleanliness and public health, and support tourism village development through the application of the Sapta Pesona principles. The method of implementing these activities involves conducting waste management awareness campaigns and providing assistance in waste sorting at residents' homes. The results of these activities indicate that the community has begun to actively sort waste in accordance with guidance provided by the implementation team during assistance. This is evident from the initial condition of waste deposits at the onset of waste bank activities, which were predominantly mixed or improperly sorted. However, after providing assistance at residents' homes, the waste brought to the waste bank has begun to be properly sorted. Changes in people's waste sorting behavior serve as an indicator of the success of awareness campaigns and mentoring efforts, reflecting an increase in public awareness regarding the importance of proper waste sorting for environmental protection.
English Language Teaching Digital Module for Android-Based Food and Beverage Services Ni Nyoman Nidya Trianingrum; Sulistyoadi Jokosaharjo; Ni Luh Putu Sri Widhiastuty
Jurnal Pendidikan dan Pengajaran Vol 57 No 1 (2024): April
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jpp.v57i1.63398

Abstract

The Covid-19 pandemic forced the schools to conduct e-learning. The challenges are even greater for vocational schools since the students do practices using specific instruments. Thus, this study aimed to develop an Android-based digital module for teaching English for food and beverage services to help students learn English effectively through online learning. This study followed the 4D model of research and development study. The data of the study were collected through observation, documentation, expert judgment, and questionnaire. The data were analysed both qualitatively and quantitatively. This study successfully developed the final format of the module in the form of an electronic book consisting of eight units. In addition, the quality of the module can be categorized as very good material based on the questionnaire results, which were given to the related students, lecturers, and expert judges. The exercises provided in the module provide many opportunities for students to practice and learn. The implication of this finding has a potential to revolutionize the way that English is taught and learned. By providing students with access to high quality digital modules can help students to achieve the student’s English language learning in Food and Beverage Services. This research merely evaluates the module in the formative process.
TRANSLATION PROCEDURES USED BY THE ENGLISH EDUCATION STUDENTS IN TRANSLATING A CHILDREN STORY Sulistyoadi Joko Saharjo; Sari, Ni Luh Komang Julyanti Paramita; Trianingrum, Nyoman Nidya
Stilistika : Jurnal Pendidikan Bahasa dan Seni Vol. 12 No. 2 (2024): Stilistika: Jurnal Pendidikan Bahasa dan Seni
Publisher : Program Studi Pendidikan Bahasa Indonesia dan Daerah Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59672/stilistika.v12i2.3637

Abstract

This research aimed to identify translation procedures which were used by the students of English Education Study Program of Triatma Mulya University in translating children story in form of a legend. This research was a very simple research because it only tried to find out the students translation ability at the begining of joining the translation class. Therefore, the scope of the analysis and data was very simple and limited. The translation procedures proposed by Vinay and Darbelnet (1995) were used to analyze the translation of each phrase that was found in the source language. The research results showed that out of the seven translation procedures, there were four translation procedures which were used by the students, in which, the literal translation procedure was the most dominant procedure (76%). The three other procedures were modulation (10%), equivalence (8%), and transposition (6%).
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di Hotel Mercure Bali Legian I Putu Gede Greza Dewangga; Sulistyoadi Joko Saharjo; Putu Guntur Pramana Putra
Jurnal Mosaik Hospitaliti Vol. 6 No. 1 (2024): Juni
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jmh.2024.612

Abstract

With the existence of competition between hotels, management must be able to compete to provide satisfaction for guests to come to stay at the hotel they manage. One of the factors that influence guest satisfaction is the quality of service and facilities. This study aims to analyze the influence of service quality and facilities partially and simultaneously and to determine the influence of service quality and facilities on guest satisfaction at the Mercure Bali Legian Hotel. The sample collection method used was purposive sampling. The population in this study were guests staying at the Mercure Bali Legian Hotel, while the sample used in this study was 70 respondents. Data collection techniques by means of observation, distribution of questionnaires and documentation, and data analysis techniques using multiple linear regression. The results of this study show that partially service quality has a positive and significant effect on guest satisfaction at the Mercure Bali Legian Hotel. Partially, facilities have a positive and significant effect on guest satisfaction at the Mercure Bali Legian Hotel. Simultaneously the quality of services and facilities has a positive and significant effect on guest satisfaction at the Mercure Bali Legian Hotel. The influence of service quality and facilities on guest satisfaction at the Mercure Bali Legian Hotel is 34.6%, while the remaining 65.4% is influenced by other variables not included in this study.
ANALISIS KESALAHAN PENGGUNAAN PREPOSISI TEMPAT IN, ON, DAN AT OLEH SISWA PPLP MAPINDO JURUSAN AKOMODASI PERHOTELAN Jokosaharjo, Sulistyoadi; Paramita Sari, Ni Luh Komang Julyanti; Trianingrum, Ni Nyoman Nidya
Jurnal Manajemen Pelayanan Hotel Vol 4 No 1 (2020): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.040103

Abstract

Menggunakan preposisi tempat yang benar tidaklah mudah meskipun bagi mereka yang sudah mendalami bahasa Inggris sejak lama. Untuk mengetahui letak permasalahan tersebut, penelitian ini melibatkan 13 siswa Mapindo jurusan Akomodasi Perhotelan dengan tujuan untuk mengidentifikasi kesalahan yang terjadi dalam penggunaan preposisi tempat dalam bahasa Inggris. 12 soal pilihan ganda terkait penggunaan preposisi tempat in, on, dan at diberikan kepada ketiga belas siswa tersebut. Hasil menunjukkan bahwa siswa tersebut sudah mampu menggunakan preposisi in, on, dan at dengan baik namun terdapat beberapa kendala terkait dengan faktor budaya atau sudut pandang dari masing-masing Bahasa (Indonesia dan Inggris) sehingga diperlukan penekanan khusus dalam memberikan penjelasan terkait hal tersebut. Using preposition of place properly is not an easy thing, even for those who are studying English in depth for a long period of time. To identify the source of the problem, this research involved 13 Mapindo’s students with major in Hotel Accommodation. The research aimed to identify the mistakes which occur in the preposition of place usage. 12 multiple-option questions related to the use of preposition of place in, on, and at were given to the students. The results showed that the students were able to use preposition in, on, and at properly but there were some obstacles related to cultural or point -of-view factors of each language (Indonesian and English), therefore, it requires special attention in explaining the related matter. Kata kunci: kesalahan, peposisi tempat, in, on, at
STUDENTS SATISFACTION TOWARD GENERAL ENGLISH ONLINE CLASS Jokosaharjo, Sulistyoadi; Julyanti, Ni Komang Paramitha
Jurnal Manajemen Pelayanan Hotel Vol 5 No 1 (2021): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.050105

Abstract

Covid-19 has caused major changes in teaching-and-learning practice, one of them is the change from a conservative face-to-face in-class teaching and learning practice into an online class. This change has caused disturbances in the practice. The unreadiness both from the human resources and the technology become the main problems in conducting an online teaching-and-learning practice, therefore, it is interesting to find out the students’ perception toward the online teaching-and-learning practice. This research tried to find out the students’ satisfaction toward the online class of English General subject. The respondents were the students of tourism faculty and business faculty of Triatma Mulya University who were taking the English General subject in total of 94 students. The survey results show that the main hindrances in taking an online class are the internet bandwidth, signal stability, and data plan (internet quota). When the Covid-19 pandemic has ended, most of the students prefer to have the regular offline class, 3 students suggest to combine online and offline classes, and only 2 students prefer to have an online class. Keywords: Survey online class, satisfaction, Covid-19.
Co-Authors Aerial Yeremia Jumadi Anak Agung Ratih Wijayanti Charisa Gracia Ola Frederika Banyo Hendra, I Ketut Yos I Gede Kesuma Arimbawa I Made Ari Sedana I Made Arie Kasnawa I Made Bayu Wisnawa I Nyoman Komang Adi Saputra I Putu Gede Greza Dewangga I Wayan Agus Arif Budi Astina Isa Wahjoedi Dwi Poetranto Jaka Nur Hidayat Julyanti, Ni Komang Paramitha Komang Krishna Yogantara Kristina Rati Ratna Made Hedy Wartana Maria Agusta Hipolita Ampur Maria Angelia Selvira Foglin Ni Ketut Dewi Irwanti Ni Luh Komang Julyanti Paramita Sari, Ni Luh Komang Julyanti Ni Luh Putu Sri Widhiastuty Ni Nyoman Arini Ni Nyoman Nidya Trianingrum Ni Wayan Mekarini Paramita, Ni Luh Komang Julyanti Putra, Putu Guntur Pramana Putu Agus Prayogi Putu Agus Prayogi Ratih Wijayanti, Anak Agung Sari, Ni Luh Komang Julyanti Paramita Subadra, I Nengah