This research aims to get an overview of personal hygiene  at Pastry courses. This type of research is a research survey, the population is  students who follow the Pastry courses  listed on the semester January-June 2015 that took the Pastry Courses and sample taken  through the total sampling.  Research instrument using the format of research using using two alternative  answers. Data analysis techniques by means of determining frequency distribution  data and determine the level of attainment of respondents.  Personal hygiene in workshops the Home Economic is good.  Personal hygiene with sub indicators of fingers and hands well.Indicators of the head and the hair well. Indicators of clothing work clothes very well. Indicators  shoes stated very good .  Keywords: Personal Hygiene, Pastry Courses, Workshops
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