Jurnal Gizi dan Pangan
Vol. 15 No. 1 (2020)

Leucine Intake as Determinant of Muscle Strength and Gait Speed in the Elderly

Ratmawati, Ratmawati (Unknown)
Fatimah-Muis, Siti (Unknown)
Sofro, Muchlis Achsan Udji (Unknown)



Article Info

Publish Date
28 Mar 2020

Abstract

The purpose of this study was to analyse the intake of leucine as a determinant of muscle strength and gait speed in the elderly. This research is a cross-sectional study that involved 132 elderly people in the community (34 men and 98 women), aged 60–69 years. Data were obtained from interviews, physical examinations (body weight, body height, muscle mass, muscle strength, and gait speed), as well as food recall 3x24 hours. The statistical analysis employed Pearson’s correlation coefficient and multiple linear regression. Intake of leucine was positively correlated with muscle strength (r=0.3; p<0.001) and gait speed (r=0.244; p<0.05). It was not inta

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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...