Jurnal Kesehatan Masyarakat
Vol 7, No 1 (2019): JANUARI

GAMBARAN KONDISI RANTAI DINGIN VAKSIN IMUNISASI DASAR DI PUSKESMAS KOTA SEMARANG

Tri Amelia Rahmitha Helmi (Unknown)
Lintang Dian Saraswati (Unknown)
Nissa Kusariana (Unknown)
Ari Udiyono (Unknown)



Article Info

Publish Date
01 Jan 2019

Abstract

Vaccine cold chain is a procedure that is used to keep vaccines at a certain temperature. The aim was to describe the vaccine cold chain management of basic immunization program. The research was a descriptive observasional in 37 Semarang City health cares. Data were collected by conducting interview and observation to vaccine coordinators in each health cares in Maret – December 2018. The result showed officers used genset in emergency situation (75.5%), vaccines keeped in temperature +2˚C - +8˚C (67.5%), officers took sample per doos to check VVM (83.8%), used vaccine with VVM A first then B (83.8%), did not use vaccine with VVM C or D (86.5%), used vaccine by FIFO principle (89.2%) used vaccine by EEFO principle (97.3%), used vaccine after immunization (94.6%), arranged vaccine by expired date (94.6%) and by type of vaccine (64.9%), maintained refrigerator with defrosting (40.5%), monitored temperature in off day (2.7%), record temperature twice a day (73.0%), did not meet another thing in refrigerator (97.3%), spaced refrigerator 15 cm from the wall (24.3%), and made cool pack in another refrigerator (73.0%). The conclusion was no vaccine immunization program management in Semarang that managed according to Ministry of Health Regulations number 12/2017 on the Implementation of immunization. Officer recommended to defrosting refrigerator regularly and space the refrigerator to wall.

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Journal Info

Abbrev

jkm

Publisher

Subject

Public Health

Description

Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health ...