Journal of Food and Life Sciences
Vol 3, No 1 (2019)

Effect of Additional Rice Bran and Harvesting Period Againts Pleurotus ostreatus Yield Productivities

Afifah, Qanitatul (Unknown)



Article Info

Publish Date
14 Feb 2019

Abstract

Percentage of rice bran added (main factor) in oyster mushroom; P. ostreatus growing substrate was 10%,15%, and 20% of total baglog weight. Harvesting period (period 1, periode 2, period 3) became a nested factor on this study. P. ostreatus yield showed that percentage of rice bran added gave significantly different result on P. ostreatus wet weight (rice bran 10% and 15%). Harvesting period showed significantly result on harvesting time, wet weight, and number of fruiting body. The best result were obtained in additional 15% rice bran based of the result comparison with 10% rice bran with 5  parameter on this study. 15% rice bran added gave the best result with harvesting time (55.00 days), pileus diameter (5.29 cm), wet weight (67.74 g/baglog), number of fruiting bodies (9.67 fruit), and productivity (5.12 g/day).

Copyrights © 2019






Journal Info

Abbrev

JFLS

Publisher

Subject

Public Health

Description

Journal of Food and Life Sciences (JFLS), is a peer reviewed quarterly journal that mediate the dissemination of researchers in food (science and technology), and life sciences (biology, agriculture, fisheries, marine science, animal husbandry, medical science) which related to food. The journal ...