Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin
Vol 4, No 3 (2019): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin

Pengaruh Fraksi Volume Pasir Terhadap Kekuatan Bending, Densitas Dan Porositas Keramik Berbahan Dasar Tanah Liat

Bachtiar, Iyas Muzalif (Unknown)
Sudarsono, Sudarsono (Unknown)
Kadir, Abd . (Unknown)



Article Info

Publish Date
20 Dec 2019

Abstract

The purpose of this study was to determine the effect of adding clay-based ceramic material sand to physical strength using bending, density, and porosity testing methods. In this study using clay and sand with a volume fraction of clay: sand ie 90:10 %, 80:20 %, 70:30 %, 60: 40 % and 50:50 % printed using mold rectangular size 50 mm long, 8 mm wide and 7 mm thick, then the compaction process is carried out with a pressure of 175 kgf/cm2 or 2500 psi, then the sintering process is carried out at a temperature of 800 OC for 1 hour. The tests carried out are density, porosity and bending tests. The results showed that the density value of the volume fraction of 80:20 % obtained the highest average density value of 0.513 gr/cm³, and the volume fraction of 50:50 % obtained the lowest average density value of 0.458 gr/cm³. In porosity testing with a volume fraction of 50: 50 %, the highest porosity value was 67.619 %, and the volume fraction of 80:20 % obtained the lowest porosity value of 44.381 %. And for bending testing, the effect of volume fraction on bending strength obtained the highest bending strength value of 0.516 N/mm² for the volume fraction of 80: 20 % and the lowest bending strength value obtained with a value of 0.075 N/mm² for 50: 50 % volume fraction.Keywords: Sintering, density, porosity, bending, ceramic

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Journal Info

Abbrev

ENTHALPY

Publisher

Subject

Mechanical Engineering

Description

Jurnal ENTHALPY memuat artikel hasil penelitian tugas akhir mahasiswa di lingkup Jurusan Teknik Mesin, Fakultas Teknik Universitas Halu Oleo Entalpy Jurnal Ilmiah Mahasiswa Teknik Mesin diterbitkan 4 (empat) kali setahun pada bulan Februari, Mei, Agustus dan ...