DAYA ANTI S(NPLRY1OCOCCUS AUREUS DARI FERMENTASI DAUN BEBERAPA JENIS TUMBUHAN OBAT

Kasim, Erniwati
Yulinery, T.
Hardiningsih, R.
Triana, E.
Napitupulu, R.N.R.

JURNAL BIOLOGI INDONESIA
Vol 3, No 9 (2005): JURNAL BIOLOGI INDONESIA

ABSTRACTAnti Staphylococcus aureus of the Fermented Leaves of Several Medicinal Plants. Thisresearch tried to enhance the antimicrobial activity especially against Staphylococcus aureusby fermenting the leaves with Acetobacter-Saccharomyces. The result showed that thesuspension of the leaves of Psidium guajava, Hibiscus rosasinensis, Daucus carota, Morindacitrifolia, Pyrus malus, Apium graviolens and Piper betle could inhi bit the growth of S.aureus,wh i le Persea gratissima, Amaranthus caudatus and Nothopanax scutellaria did not.Keywords : Staphylococcus aureus, medicinal plants, antimicrobial