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Triana, E.
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Biochemistry, Genetics & Molecular Biology

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DAYA ANTI S(NPLRY1OCOCCUS AUREUS DARI FERMENTASI DAUN BEBERAPA JENIS TUMBUHAN OBAT Kasim, Erniwati; Yulinery, T.; Hardiningsih, R.; Triana, E.; Napitupulu, R.N.R.
JURNAL BIOLOGI INDONESIA Vol 3, No 9 (2005): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v3i9.3283

Abstract

ABSTRACTAnti Staphylococcus aureus of the Fermented Leaves of Several Medicinal Plants. Thisresearch tried to enhance the antimicrobial activity especially against Staphylococcus aureusby fermenting the leaves with Acetobacter-Saccharomyces. The result showed that thesuspension of the leaves of Psidium guajava, Hibiscus rosasinensis, Daucus carota, Morindacitrifolia, Pyrus malus, Apium graviolens and Piper betle could inhi bit the growth of S.aureus,wh i le Persea gratissima, Amaranthus caudatus and Nothopanax scutellaria did not.Keywords : Staphylococcus aureus, medicinal plants, antimicrobial
Co-Authors Hardiningsih, R. Kasim, Erniwati Napitupulu, R.N.R. Yulinery, T.