TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian


DAYA TERIMA KONSUMEN TERHADAP PRODUK STIK BIJI NANGKA BERBAGAI RASA

Kusti Indrianti (Stikes Widyagama Husada)
Karina Chika Wulandari (Stikes Widyagama Husada)
Nofalia Kholfatul Anggraeni (Stikes Widyagama Husada)
Kevin Jans Saito (Stikes Widyagama Husada)
Noer Sizeh (Stikes Widyagama Husada)
Irfany Rupiwardani (Stikes Widyagama Husada)



Article Info

Publish Date
31 Mar 2019

Abstract

Jackfruit seeds have high nutrient content such as carbohydrates and proteins, so they can be used as a potential food ingredient. One of the food product ingredients can be in the form of concrete seed sticks and among the product community in the form of sticks that are very popular with the community. The purpose of this research is to find out the consumer acceptance of stick products of concrete seeds in various flavors. The non-parametric statistical method uses the Friedman Test and the determination of the best treatment uses the index of effectiveness. The results showed that the best combination of treatments on consumer acceptance of organoleptic concrete seed sticks was obtained from spicy-flavored concrete seed sticks with a product value of 0.48 with the following characteristics: average panelist preference for taste 4.32; 2.52 color and 2,96 flavor.

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Journal Info

Abbrev

Teknologi-Pangan

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

The Journal of Food Technology is a Food Technology scientific information and communication media aimed at accommodating and communicating the results of research and service of students, lecturers and researchers. The fields of science include food science, technology, and processed food products, ...