Jurnal Bisnis Tani
Vol 5, No 2 (2019): Jurnal Bisnis Tani Desember 2019

INDIKATOR-INDIKATOR KONSUMEN DALAM MEMILIH COFFEE SHOP (STUDI KASUS: KONSUMEN COFFEE SHOP PROVINSI ACEH)

Dedy Darmansyah (Unknown)



Article Info

Publish Date
12 Dec 2019

Abstract

The potential of a coffee shop is very high where demand is increasing every year. Coffee shop entrepreneurs must know what are the main indicators of consumers in choosing a coffee shop so that they are able to meet consumer demand well. This research was conducted in Aceh Province in February 2019 - April 2019 using primary data and secondary data through observation, questionnaire distribution, literature study and documentation study. The observations produced eleven indicators that were considered by consumers in the province of Aceh in choosing a coffee shop namely delicious coffee taste, good service, a comfortable place, a variety of processed coffee drinks, affordable prices, food choices as an additional menu, facilities provided by coffee shop, recommendations from friends, the location of the nearest coffee shop, get to know coffee shop owners and famous coffee shop brands. The results of this study indicate that the most important indicator for consumers in choosing a coffee shop is a delicious coffee flavor with a percentage of 20 percent for male consumers and 21 percent for female consumers.

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Journal Info

Abbrev

jbtani

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Description

Jurnal Bisnis Tani (Bistan) merupakan majalah ilmiah yang terbit dua kali dalam setahun dibulan April dan Desember dan berisi artikel-artikel ilmiah dibidang sosial ekonomi pertanian dengan fokus pada kajian bidang agribisnis, ekonomi pertanian, komunikasi pembangunan pertanian dan pedesaan serta ...