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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros Journal of Saintech Transfer Jurnal Bisnis Tani Journal of Agri Socio Economics and Business MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Dedy Darmansyah
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Increasing the Economic Value of Cow Manure Into Vermicompost Khaliqi, Muhammad; Gurning, Herfita Rizki Hasanah; Simatupang, Dewi Ratna Sari; Yola Anggi; S. Pelawi, Rizky Aulia Nazlita; Dedy Darmansyah
Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v4i2.7744

Abstract

The average farmer in Kota Datar Village has a livelihood as a breeder, especially cattle farming. Maintenance is carried out by keeping in the cage all the time, so that animal waste is only left to accumulate around the cage. Moreover, during the rainy season, livestock manure cannot be processed into compost, the resulting pollution has the potential to widen into the realm of social problems. The limited use of livestock manure as compost and its low selling value makes farmers feel unwilling to use it. With the cultivation of earthworms, this manure can produce vermicompost. In addition to the content of nutrients and growth hormones contained in vermicompost, the selling value of the fertilizer is also higher when compared to other compost fertilizers. The method of implementing this service was by conducting socialization and training as well as the practice of making vermicompost. 
Patron-Client Social Relationship Between Palm Oil Farmers And Tauke In Kreung Itam Village Tadu Raya District Nagan Raya District Khori Suci Maifianti; Dedy Darmansyah; Ikhwanul Muslimin
Journal of Agri Socio Economics and Business Vol 3, No 1 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.1.33-42

Abstract

Krueng Itam village is one of the villages where the majority of the residents work as palm oil farmers and depend on palm oil plantations. In marketing to sell FFB (Fresh Fruit Bunch) palm oil farmers still rely on collector traders (agents) which in this case is referred to by the term "Tauke Sawit" (toke sawit). In the beginning, the relationship between palm oil farmers and the Tauke was limited to economic relations, such as the sale and purchase relationship between sellers and buyers. But in its development, the relationship turns into a relationship of dependence and interest that leads to a patron-client relationship. This study used a descriptive qualitative method with data collection techniques through observation and interview process that is expected to be able to provide an overview of the social relationship between tauke and farmers. Based on the results of the study, the relationship between tauke and palm oil farmers is a patron- client relationship where palm oil tauke as the patron and palm oil farmers as clients. Palm oil farmers need tauke to accomodate the harvest of palm oil FFB and tauke needs palm oil FFB from farmers to be sold to Palm oil mills. In this cooperative relationship, farmers will usually borrow money for capital needs and others to the tauke, this makes the farmers' dependence on the tauke become greater so that each of them will maintain the relationship by respecting the existing norms so that the relationship has been established will not be broken easily. The relationship of patron-clients is more visible in the relationship between tauke and small farmers, this is because there is a clear difference in socio-economic status between the two, so that the tauke as a patron play a big role.
EVALUASI TINGKAT KEPUASAN TERHADAP PROGRAM PENDAMPINGAN NELAYAN DI DESA KUALA BUBON KABUPATEN ACEH BARAT Firman Giawa; Dedy Darmansyah
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 1 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i1.1593

Abstract

Desa Kuala Bubon merupakan salah satu sentra perikanan tangkap yang penduduknya 81% berprofesi sebagai nelayan sehingga masyarakatnya bergantung hidup pada sumber daya biota laut. Daerahnya terletak di sepanjang pesisir pantai. Permasalahan yang sering dihadapi nelayan khususnya nelayan kecil di Desa Kuala Bubon adalah hasil tangkapan yang tidak stabil, koordinasi yang belum terjalin baik antara nelayan, pengolahan ikan, dan kios penjualan ikan olahan membuat sumber bahan baku tidak terpenuhi secara konsisten. Maka dari itu adanya pendampingan nelayan dengan tujuan meningkatkan jumlah tangkapan nelayan dan koordinasi yang efektif dan efisien. Tujuan penelitian ini adalah untuk mengevaluasi kegiatan pendampingan Nelayan di Desa Kuala Bubon Kabupaten Aceh Barat. Metode penelitian ini menggunakan Skala Likert dan Analisis IPA (Importance Perfomance Analysis) dimana melalui metode tersebut peneliti dapat mengetahui tingkat kepuasan nelayan berdasarkan atribut-atribut penilaian. Hasil penelitian menunjukkan bahwa atribut yang bernilai negatif adalah P3, P4, P5, P7, P10, dan P15 dan yang menjadi prioritas utama untuk diperbaiki adalah atribut P5 dan P10. Hal ini menjelaskan adanya kesenjangan persepsi (Performance) terhadap harapan (Importance) nelayan dalam kegiatan pendampingan nelayan di Desa Kuala Bubon. Hasil diagram kartesius IPA, atribut yang perlu dilakukan perbaikan yaitu penggunaan alat dan bahan baku rumpon yang mudah ditemukan, serta dapat berfungsi secara efektif dan efisien, penggunaan lampu suar untuk keselamatan Nelayan.
PERUBAHAN ATRIBUT KONSUMEN DALAM MEMILIH COFFEE SHOP PROVINSI ACEH PADA MASA PANDEMI Dedy Darmansyah; Devi Agustia; Yoga Nugroho
Jurnal Bisnis Tani Vol 6, No 1 (2020): Jurnal Bisnis Tani April 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v6i1.3241

Abstract

The Government of Indonesia has announced plans to implement a new normal scenario taking into account epidemiological studies and regional readiness. The pandemic experienced by the world changed the purchasing patterns of people, one of which is indonesian society. Indonesians who are dominant have a penchant for consuming coffee outside the home every day, now the habit must adjust to pandemic conditions. The data collected in this study consists of primary data and secondary data. Primary data is data obtained through obeservation, questionnaires, interviews with consumers. Secondary data is obtained from library research and documentation studies. Data obtained from consumers through questionnaire questions will be analyzed at three stages, namely reduction, display data and draw conclusions. This attribute is based on previous research conducted by Darmansyah 2019 before the pandemic only about 11 attributes, while the results of this study found 13 attributes. There has been an increase in the number of percentages in the nearby distance and location attributes, well-known brands and friend recommendations. This is part of the impact of the pandemic so that consumers who respond to the spread of corona prioritize distance and close location. Meanwhile, for well-known brands and friend recommendations increased because consumers began to see products consumed hygienically.
INDIKATOR-INDIKATOR KONSUMEN DALAM MEMILIH COFFEE SHOP (STUDI KASUS: KONSUMEN COFFEE SHOP PROVINSI ACEH) Dedy Darmansyah
Jurnal Bisnis Tani Vol 5, No 2 (2019): Jurnal Bisnis Tani Desember 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v5i2.1667

Abstract

The potential of a coffee shop is very high where demand is increasing every year. Coffee shop entrepreneurs must know what are the main indicators of consumers in choosing a coffee shop so that they are able to meet consumer demand well. This research was conducted in Aceh Province in February 2019 - April 2019 using primary data and secondary data through observation, questionnaire distribution, literature study and documentation study. The observations produced eleven indicators that were considered by consumers in the province of Aceh in choosing a coffee shop namely delicious coffee taste, good service, a comfortable place, a variety of processed coffee drinks, affordable prices, food choices as an additional menu, facilities provided by coffee shop, recommendations from friends, the location of the nearest coffee shop, get to know coffee shop owners and famous coffee shop brands. The results of this study indicate that the most important indicator for consumers in choosing a coffee shop is a delicious coffee flavor with a percentage of 20 percent for male consumers and 21 percent for female consumers.
POTENSI PRODUK TURUNAN TANAMAN KOPI DI KABUPATEN ACEH TENGAH MENGGUNAKAN METODE ANALISIS SWOT Dedy Darmansyah; Rusdi Faizin; Rika Mustika
Agros Journal of Agriculture Science Vol 24, No 3 (2022): Edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i3.2186

Abstract

Kopi merupakan komoditas penting bagi keuangan Indonesia. Kabupaten Aceh Tengah merupakan salah satu kabupaten di Provinsi Aceh yang memiliki potensi besar dalam pengembangan kopi Arabika. Suhu udara yang dingin dan dikelilingi banyak pegunungan membuat daerah ini sangat cocok untuk menanam kopi Arabika. Namun ada beberapa kendala yang dihadapi petani, yaitu masalah pemanfaatan bagian tanaman kopi yang sudah tidak terpakai lagi dan akan menjadi limbah, seperti kulit buah kopi, daun yang tidak bermanfaat bagi tanaman dan bagian lainnya. Oleh karena itu, perlu dirumuskan kekuatan, kelemahan, peluang, dan ancaman dengan menggunakan analisis SWOT, untuk mengetahui potensi produk turunan tanaman kopi. Dengan demikian, petani kopi Arabika di Kabupaten Aceh Tengah dapat menentukan produk apa saja yang akan dikembangkan dari limbah tanaman kopi dengan melihat potensi dari setiap produk turunan tanaman kopi
PERENCANAAN MODEL BISNIS GREENHOUSE DI KABUPATEN ACEH TENGAH MENGGUNAKAN METODE BUSINESS MODEL CANVAS Rusdi Faizin; Dedy Darmansyah; Yeti Darnila
Agros Journal of Agriculture Science Vol 24, No 3 (2022): Edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i3.2187

Abstract

Business model canvas(BMC) mampu mendeskripsikan keadaan suatu perusaahaan kedalam sembilan bagian melalui analisis model bisnis. Tujuan penerapan BMC adalah untuk menentukan yang terbaik dalam perencanaan usaha greenhouse, bila diaplikasikan pada usaha greenhouse di Kabupaten Aceh Tengah. Metode dalam penelitian ini menggunakan metode teknik sampling purposive, sedangkan analisis datanya menggunakan analisis kualitatif. Hasil penelitian menujukkan bahwa pemetaan model bisnis yang akan dijalankan oleh usaha greenhouse di Kabupaten Aceh Tengah menempatkan petani kopi sebagai segmen konsumennya. Proposisi nilai yang ditawarkan adalah produk tidak kehujanan, bisa menjemur 24 jam, meminimalisir gangguan hama, kualitas produk lebih baik, perubahan suhu bertahap. Saluran pemasaran yang digunakan adalah pemasaran langsung, sosial media, dan aplikasi. Hubungan pengusaha greenhose dengan pelanggannya adalah dengan edukasi manfaan greenhouse, sms berkala, sosial media dan layanan konsultasi. Aliran pendapatannya adalah dari penjualan jasa langsung dan agensi. Sumberdaya utamanya adalah tenaga kerja, telepon, dan sosial media. Aktivitas kuncinya adalah penjemuran, transportasi, bongkar muat, dan pengemasan. Mitra utamanya adalah supplier plastik UV, ekspedisi, investor dan UMKM. Struktur biayanya adalah gaji pekerja, transportasi, biaya perawatan dan biaya konstruksi greenhouse.
MODEL BISNIS KELOMPOK USAHA MADU LINOT DI KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Dedy Darmansyah; Yoga Nugroho
Jurnal Bisnis Tani Vol 7, No 2 (2021): Jurnal Bisnis Tani Vol 7, No 2 Desember 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v7i2.3401

Abstract

In conducting business development, the Business Group must know how the business model is being run in business development efforts. The business model reflects strategic choices and operational implications that help companies to communicate, analyze, test and validate a causal relationship stemming from the strategic choices made (Shafer et al. 2005 in Wiska 2016). The potential owned by the group of linot honey cultivation business still can not be maximized by members of the group. This is seen by the market conditions of the product group of linot honey cultivation business group is still not developed compared to the market owned by the Business Group of linot honey cultivation located in other provinces. This is in accordance with the results of research by Sarma Year 2010 which shows that entrepreneurial behavior has an influence on the success of a company run. One of them is the innovative attitude of the company's actors. Then the Business Group must map the current business model. The research was conducted in business model mapping with Business Model Canvas (BMC) method.
ANALISIS PERBANDINGAN PAKAN RUMPUT DENGAN PAKAN PELEPAH DAN DAUN SAWIT PADA PETERNAKAN KAMBING DI KABUPATEN NAGAN RAYA Dedy Darmansyah; Maulidil Fajri; Aseh Lestari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9568

Abstract

Goat farming in Indonesia is currently growing rapidly through the adoption of science and technology. However, this development is not evenly distributed throughout Indonesia, this is because some regions still apply livestock systems with limited existing knowledge. Based on the results of observations made, some goat breeders have started to use fronds and palm fronds from maintenance plants and do not have economic value in Nagan Raya District, Aceh Province. The use of palm fronds as ruminant feed ingredients requires beneficial treatment to reduce the lignin content found in palm fronds, one of the technologies used is fermentation, this is to improve feed quality. The purpose of this study was to determine the ratio of grass feed to fronds and palm leaf feed for goats in Nagan Raya District. This research was conducted in Nagan Regency by calculating the ratio of Total Cost, Total Revenue and Profit Analysis on farms using grass goat feed with fronds and palm leaf goat feed. Based on the results of this study, it was found that farmers who used fronds and palm leaves forage earned a greater profit of 69.97% compared to farmers who used regular grass feed. This significant difference was found in the cost of providing grass feed which is more expensive than oil palm feed. Meanwhile, based on the farmer's information, there is no difference between the two types of feed in terms of the cost of vitamins, drugs and care provided. 
Afecting Factors Consumer Satisfaction of Traditional Cakes Kak Nur's UMKM in Langung Village, Meurebo District, West Aceh Regency: FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN KUE TRADISIONAL UMKM KAK NUR DI DESA LANGUNG KECAMATAN MEUREBO KEBUPATEN ACEH BARAT Liston Siringo Ringo; Dedy Darmansyah; Khairun Nisa; Irma Wahyuni
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Consumer satisfaction is the main key to the success of culinary businesses, including Kak Nur's UMKM. Factors such as product quality, price, service, and product innovation play a major role in determining the level of consumer satisfaction. This research aims to identify and analyze the factors that influence consumer satisfaction with traditional cakes produced by Kak Nur UMKM in Langung Village, Meurebo District, West Aceh Regency. We conducted this research from January to June 2024. The data analysis methods used were descriptive analysis, regression analysis, coefficient of determination test, T test, and F test. The results of the study showed that product quality, price, and service variables had a positive and significant effect on consumer satisfaction of Kak Nur's traditional MSME cakes. Based on the adjusted R square value of 0.715, which means that the independent variables are product quality, price, and service, they are able to explain 71.50 percent of the dependent variable, namely consumer satisfaction, and the remaining 28.50 percent is explained by other variables not studied.
Co-Authors Abdillah Rasyid Abdul Muzammil Alfis Yuhendra Alfizar Aseh Lestari Cut Ana Fitria Devi Agustia Dewi Ratna Sari Simatupang Faizin, Rusdi Fantashir Awwal Fuqara Firman Giawa Hartini Herfita Rizki Hasanah Gurning, Herfita Rizki Hasanah Ikhwanul Muslimin Ina Yuyun Irma Wahyuni Irvan Subandar Khairun Nisa Khori Suci Maifianti Liston Siringo Ringo Lusiana Marwalis Maulidil Fajri Muhammad Khaliqi Muhammad Reza Aulia Muhammad Sayuthi Munandar Nasution, Anisah Nugroho, Yoga Rika Mustika Riki Yulianda S. Pelawi, Rizky Aulia Nazlita Safrika Safrika Safrika Tanjung, Yulia Windi Teuku Athaillah Yeti Darnila Yola Anggi