As-syifaa Jurnal Farmasi
Vol 6, No 2 (2014): AS-SYIFAA Jurnal Farmasi

ANALISIS KADAR PENGAWET NATRIUM BENZOAT PADA PRODUK MINUMAN BERKARBONASI DENGAN METODE HPLC

Rahmawati, Rahmawati (Unknown)
Kosman, Rachmat (Unknown)
Effendi, Nurmaya (Unknown)
Ismayani, Nur (Unknown)

Article Info

Publish Date
19 Dec 2014

Abstract

It has been worked a research about the analysis of sodium benzoate content of carbonated beverages which is in Makassar market using High Performance Liquid Chromatography (HPLC) reverse phase. In this research, the analysis was conducted on four brands of carbonated beverages products. The results of analysis are sample A contains 47,6907 mg/kg, sample B 152,9348 mg/kg, sample C 271,4082 mg/kg, and sample D 357,3797 mg/kg of sodium benzoate. The four samples appropriate Permenkes No. 722/Menkes/Per/IX/1988 are <600 mg/kg.  Key words : Natrium Benzoate, HPLC, Carbonated Beverages

Copyrights © 2014




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
162.122 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
As-syifaa Jurnal Farmasi
Website

Abbrev

as-syifaa

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

As-Syifaa Jurnal Farmasi receives manuscripts in Indonesian Language (Bahasa Indonesia) with abstracts in bilingual, both Indonesian and English. We’re open for various fields such as: Pharmacology and Toxicology, Pharmaceutical Microbiology and Biotechnology, Herbal Medicines, Pharmaceutics, ...