As-syifaa Jurnal Farmasi
Vol 4, No 1 (2012): AS-SYIFAA Jurnal Farmasi

ANALISIS KADAR VITAMIN C PADA DAGING BUAH DURIAN MAMUJU (DURIO ZIBETHINUS MURR) SECARA KUALITATIF DAN KUANTITATIF

Hamzah, Aminah (Unknown)

Article Info

Publish Date
01 Jul 2012

Abstract

Have been conducted by a obstetrical research of vitamin C at durio meat of Mamuju by qualitative and quantitatif.. The research aim to determine of vitamin C from durio meat of Mamuju by qualitative and quantitatif.Firstly fruit of durio are separated by their seed then it weighed that it enchanced by oxxilate acid 0.4 % and that it blended and filtered. Fitrat obtained to qualitative analyze by using the react FeCl3, Fehling and rate determined quantitatively vitamin C using the spectrophotometry UV-Visible at wave legth 516 nm obrtained rate of mean vitamin C that is durio meat of Mamuju 65.42 mg/100 g.Key Words : Durio Zibethinus Murr, Analysis, Vitamin C, qualitative and quantitatif.

Copyrights © 2012




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
30.077 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
As-syifaa Jurnal Farmasi
Website

Abbrev

as-syifaa

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

As-Syifaa Jurnal Farmasi receives manuscripts in Indonesian Language (Bahasa Indonesia) with abstracts in bilingual, both Indonesian and English. We’re open for various fields such as: Pharmacology and Toxicology, Pharmaceutical Microbiology and Biotechnology, Herbal Medicines, Pharmaceutics, ...