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Aminah Hamzah, Aminah
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Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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ANALISIS KADAR VITAMIN C PADA DAGING BUAH DURIAN MAMUJU (DURIO ZIBETHINUS MURR) SECARA KUALITATIF DAN KUANTITATIF Hamzah, Aminah
Jurnal Ilmiah As-Syifaa Vol 4, No 1 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.077 KB) | DOI: 10.33096/jifa.v4i1.140

Abstract

Have been conducted by a obstetrical research of vitamin C at durio meat of Mamuju by qualitative and quantitatif.. The research aim to determine of vitamin C from durio meat of Mamuju by qualitative and quantitatif.Firstly fruit of durio are separated by their seed then it weighed that it enchanced by oxxilate acid 0.4 % and that it blended and filtered. Fitrat obtained to qualitative analyze by using the react FeCl3, Fehling and rate determined quantitatively vitamin C using the spectrophotometry UV-Visible at wave legth 516 nm obrtained rate of mean vitamin C that is durio meat of Mamuju 65.42 mg/100 g.Key Words : Durio Zibethinus Murr, Analysis, Vitamin C, qualitative and quantitatif.
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