Super-twisting sliding mode controllers based on D-PSO optimization for temperature control of an induction cooking system

Abdeldjalil Abdelkader Mekki (University of Hassiba Benbouali)
Abdelkader Kansab (University of Hassiba Benbouali)
Mohamed Matallah (University of Djilali Bounaama)
Zinelaabidine Boudjema (University of Hassiba Benbouali)
Mouloud Feliachi (Bd de l’université)

International Journal of Power Electronics and Drive Systems (IJPEDS)
Vol 11, No 2: June 2020

In this study, we perform the control of the temperature evolution versus time of induction cooking system using a super twisting sliding mode control (STSMC) based on Dynamic Particle Swarm Optimization (D-PSO). First, we will determine the evolution of the temperature in the middle of the pan bottom using the FEM method. The found temperature exceeds the limit of the desired cooking temperature (150-200°C). Second, to limit temperature increase, a (ST-SMC) method combined with a (D-PSO) algorithm is used to get the desired temperature. Particles Swarm Optimization (D-PSO) method is used to optimize the parameters of the gain of (ST-SMC) and improve its performance. The simulation results show that the use of the optimized super twisting sliding mode controller helps to achieve a desired value of cooking.