Jurnal Harpodon Borneo
Vol 8, No 2 (2015): Volume 8 No 2 Oktober 2015

PEMAFAATAN KULIT UDANG DAN CANGKANG KEPITING SEBAGAI BAHAN BAKU KITOSAN

Diana Purnama Sari (Mahasiswa Jurusan Budidaya Perairan,)
Ira Maya Abdiani (Staf Pengajar Jurusan Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Borneo Tarakan, Jl. Amal Lama No.1, Tarakan. Kalimantan Utara. 77123)



Article Info

Publish Date
13 Oct 2015

Abstract

Processing of crustaceans especially shrimp and crab is a process that keep on progressing years to years. This condition will also followed by the increasing of shrimp shell waste, shrimp head and crab shell. Meanwhile, the processing of shrimp and crab shell is still limited in Tarakan. This research intended to know of the content chitosan of shrimp and crab shell. The research method that is used in this research was descriptive analysis of shrimp shell waste and crab shell with four times repetition. The result showed that the highest yield chitosan in crab shell was 46.30% and the lowest yeild chitosan in shrimp shell was 30.63%. Based on the result of water content analysis, the highest value in shrimp shell was 6.94% 10% and the lowest water content in crab shell was 6.78% 10%.   Keywords: shrimp shell waste, crab shell, yield, and water content. 

Copyrights © 2015






Journal Info

Abbrev

harpodon

Publisher

Subject

Agriculture, Biological Sciences & Forestry Environmental Science

Description

Jurnal HARPODON BORNEO merupakan jurnal ilmiah dalam bidang Ilmu – Ilmu Perikanan dan kelautan, yang diterbitkan oleh Fakultas Perikanan dan Ilmu Kelautan Universitas Borneo Tarakan. Jurnal ini terbit dua kali setahun, yaitu pada periode bulan April dan Oktober, sebagai media informasi dan ...