JPSriwijaya
Vol 1, No 2 (2013)

INTRODUKSI TEKNOLOGI PENGOLAHAN TERUNG MENJADI MANISAN DAN DODOL SEBAGAI USAHA SKALA RUMAH TANGGA BAGI KELOMPOK IBU RUMAH TANGGA DI DESA TANJUNG SETEKO KECAMATAN INDRALAYA UTARA OGAN ILIR

Henny Malini (Lembaga Pengabdian kepada Masyarakat Universitas Sriwijaya)



Article Info

Publish Date
01 Nov 2013

Abstract

Introduction processing technology eggplant into candy and lunkhead as household scale for the housewife in  Tanjung Seteko village indralaya sub distric Ogan Ilir Regency . This activities aim to 1 ) increase the value added through processing eggplant into candy and lunkhead as an alternative household enterprises that can contribute to the household income . 2 ) increasing the participation of women in the household in order to contribute to the economic needs of the household.  in the Tanjung Seteko village many farmers who grow vegetables , one of the main types of vegetables is the most widely planted eggplant , but farmers only sold in fresh form so the price is cheap because there is no added value of these vegetables , such as eggplant cheap market prices , housewives are able to open opportunities is to cultivate a candied and lunkhead. The addition of this knowledge is very useful , it can also be a solution to increase the family income . With this knowledge in addition to make candied eggplant and eggplant lunkhead , mothers can also creation of own flavor and color of the candy and the purple eggplant lunkhead

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Journal Info

Abbrev

jpsriwijaya

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Public Health

Description

Jurnal Pengabdian Sriwijaya ini mempublikasikan semua hasil kegiatan pengabdian dosen Universitas Sriwijaya di masyarakat yang dituangkan dalam bentuk jurnal. Pada awalnya Jurnal Pengabdian Sriwijaya ini terbit 2 kali dalam setahun, namun karena besarnya animo penulis untuk mempublikasikan ...