Jurnal Ilmu Informasi Perpustakaan dan Kearsipan
Vol 7, No 2 (2018): Seri B

Penyusunan Ensiklopedia Makanan Khas Sumatra Barat

Maharani, Nuryusro (Unknown)
Rahmah, Elva (Unknown)



Article Info

Publish Date
01 Dec 2018

Abstract

AbstractIn this writing discussed about making a food encyclopedia typical of West Sumatra. The purpose of writing this paper aims to describe the making of an encyclopedia of typical food in West Sumatra. The research method used in this study is descriptive method with data collection techniques through interviews. Data collection through interviews was conducted with the communities in each region in West Sumatra. Based on the data analysis, it can be concluded that the stages in the making of the encyclopedia of West Sumatra typical foods are as follows: 1) information tracing to every region in West Sumatra; 2) Collection of food data typical of West Sumatra is collected based on the results of the search for information from information sources, namely typical restaurant outlets in each region in West Sumatra; 3) the editing or checking process is carried out by completing the lack of writing the wrong word; 4) create a printed encyclopedia for West Sumatra food. Keywords: food, West Sumatra, and encyclopedia

Copyrights © 2018






Journal Info

Abbrev

iipk

Publisher

Subject

Library & Information Science

Description

Jurnal Ilmu Informasi Perpustakaan dan Kearsipan is a journal of Library and Information Science published by the Information Science, Library and Archival Study Program of Indonesian Language and Literature Department, State University of Padang. The journal covers all issues in information, ...