JURNAL TEKNOLOGI TECHNOSCIENTIA
Technoscientia Vol 10 No 1 Agustus 2017

OPTIMASI PENURUNAN KADAR ASAM DAN ANGKA PEROKSIDA MINYAK JELANTAH INDUSTRI KRECEK RAMBAK DENGAN KULIT SINGKONG

Desi Erlita (Teknik Industri, Institut Teknologi Yogyakarta)



Article Info

Publish Date
18 Jan 2019

Abstract

Cooking oil is one of basic food consumed by the whole society. One industry that many use a lot of cooking oil is krecek rambak industries at the Segoroyoso, Pleret, Bantul, Yogyakarta. One waste has not managed well in the rambak krecek industries is jelantah oil. The purpose of this research is to get cooking oil regenerate. The cooking oil regeneration done obtained from purification of jelantah oil using adsorbent (carbon active).One of the materials can be used as a carbon active is cassava skin. The skin cassava obtained from the waste of the merchant food. Making carbon active waste skin cassava done with chemicals process because the process simpler than with physics process. In this research, the longer time of submersion jelantah oil with adsorbent then the lesser levels of free fatty acids and peroxides in jelantah oil. The levels of free fatty acids and peroxide value optimally on the day to 6 submersion of 6,3835% and 15,6179Ml.eq/kg.

Copyrights © 2017






Journal Info

Abbrev

technoscientia

Publisher

Subject

Earth & Planetary Sciences Engineering

Description

JURNAL TEKNOLOGI TECHNOSCIENTIA dengan ISSN: 1979-8415 dan E-ISSN: 2714-8025 merupakan jurnal ilmiah yang diterbitkan LPPM Institut Sains & Teknologi AKPRIND Yogyakarta sebagai wahana publikasi karya ilmiah/penelitian di bidang teknologi atau rekayasa meliputi bidang teknik kimia, teknik industri, ...