Perbedaan Konsentrasi Kitosan Terhadaptingkat Kesukaan dan Daya Simpan Tahu

Manurung, Januari
Efendian, Raswen
', Rahmayuni

Jurnal Online Mahasiswa (JOM) Bidang Pertanian
Vol 1, No 1 (2014): Wisuda Februari Tahun 2014

The purposeof this studyistodeterminethe exactconcentration ofchitosanonorganoleptic qualityandstorabilityknow. The research wasdoneexperimentallybyusingCompletely Randomized Design(CRD) nonfactorialconsistingof 4treatments and 4replications. Thetreatmentinthispeneletinis: K0=Withoutthe addition ofchitosanconcentration(0%), K1=Addition of1% chitosanconcentrationofstock solution, K2=Addition of2% chitosanconcentrationofstock solutionandK3=Addition of3% chitosanconcentrationofstock solution.The data obtainedwere statistically analyzedusinganalysisof variance(ANOVA), followed by Duncan's testNewMultiple RangeTest(DNMRT) atthe level of 5%. The best treatmentattheintensive searchwasoutwiththe addition of2% chitosanconcentrationwithpH, totalbacteria, protein content andassessmentrequirementsorganeleptikaccordancewithSNI01-3142-1998andcanextend the shelf life. Keyword :Chitosan, shelf life, Tofu