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Januari Manurung
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Agriculture, Biological Sciences & Forestry

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Perbedaan Konsentrasi Kitosan Terhadaptingkat Kesukaan dan Daya Simpan Tahu Manurung, Januari; Efendian, Raswen; ', Rahmayuni
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purposeof this studyistodeterminethe exactconcentration ofchitosanonorganoleptic qualityandstorabilityknow. The research wasdoneexperimentallybyusingCompletely Randomized Design(CRD) nonfactorialconsistingof 4treatments and 4replications. Thetreatmentinthispeneletinis: K0=Withoutthe addition ofchitosanconcentration(0%), K1=Addition of1% chitosanconcentrationofstock solution, K2=Addition of2% chitosanconcentrationofstock solutionandK3=Addition of3% chitosanconcentrationofstock solution.The data obtainedwere statistically analyzedusinganalysisof variance(ANOVA), followed by Duncan's testNewMultiple RangeTest(DNMRT) atthe level of 5%. The best treatmentattheintensive searchwasoutwiththe addition of2% chitosanconcentrationwithpH, totalbacteria, protein content andassessmentrequirementsorganeleptikaccordancewithSNI01-3142-1998andcanextend the shelf life. Keyword :Chitosan, shelf life, Tofu
Co-Authors ', Rahmayuni Raswen Efendi