<![CDATA[The article presents the results of research on the use of probiotics “Vitafort” at a dose of 0.5 ml (107 CFU / g) and “Laktobifadol” at a dose of 0.2 g per 1 kg of live weight in the turkeypoults breeding, which ensured the development of beneficial intestinal microflora, increased preservation turkey poults, an increase in the digestibility of raw protein and nitrogen-free extractive substances, nitrogen absorption, improvement of hematological and biochemical blood parameters and, ultimately, an increase in live weight and intensity of turkey poults by 9.2 and 12.5%.]]>
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