Background: The acidic salivary pH cause potentially undergo orthodontic wire constituentmetal ions release. The release of metal ions can affect the quality of orthodontic wire.Objective: To analyze the effect of immersion thermal NiTi archwire in the bottled tea drinks tothe archwire force deflection. Material and Methods: The sample size were 12 round thermalNiTi orthodontic archwires (3M; 0,016 inch) which divided into three groups: a control group(artificial saliva), a group of bottled tea drinks and bottled tea drinks of fruit flavors. The sampleswere immersed in an incubator for 10.5 hours at 37 ° C. The deflection test used Three-PointBending method with a Universal Testing Machine in each group. Results and Conclusion:The results of One Way ANOVA test obtained value of 0.768 (p>0.05) which indicates that nosignificant difference in each group. The conclusion from this study is the bottled tea drinks cannot affect the force deflection of thermal NiTi orthodontic archwires.Keywords: Bottled tea drinks, Force deflection, NiTi thermal archwire
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